Healthy food, fresh ingredients, simple reci[es
This is an easy, one-skillet dinner for busy week nights - or anytime you want simple.
I cut the breasts in half as I prefer a smaller serving on my plate - to make room for the vegetables.
I served this dish of thinly sliced veal with Gnocchi, but spaghetti would also be good.
We love meatballs, and small meatballs are a great substitute for almost any meat in a stew or skillet dinner.
The pimiento and sherry add a Spanish flavor to this slow cooker stew.
I cook for 2 but this could be stretched to feed 3 with a salad, light soup or some fresh bread.
I baked mine for 16 minutes - add 1 minute more or less to get the eggs the way you like them.
I used 4 smoked sausages, cut into 3rds but kielbasa or ring bologna would work.
The veal we get is from older, grass-fed animals that spend their lives in the pasture with the rest of the herd.
I prefer to make this with cherry or grape tomatoes (from my garden) but any, fresh, vine-ripened tomato will work.
Black and white sesame seeds sprinkled on top add interest to this easy dish.
We love the combination of fresh and smoked salmon in this creamy Fish Pie.
Scallops Provençal, made with both scallops and shrimp, easy main course.
This is an easy, make-ahead salad, good warm or cold, great for holidays or picnics.