Thyme for Cooking2,530 recipes
Healthy food, fresh ingredients, simple reci[es
Lamb and Pimiento Stew, Slow Cooker
The pimiento and sherry add a Spanish flavor to this slow cooker stew.
Chicken, Spinach, Ricotta Quiche
I cook for 2 but this could be stretched to feed 3 with a salad, light soup or some fresh bread.
Baked Eggs in Phyllo Cups
I baked mine for 16 minutes - add 1 minute more or less to get the eggs the way you like them.
Sausage Stew, Instant Pot
I used 4 smoked sausages, cut into 3rds but kielbasa or ring bologna would work.
Grilled Veal Steak
The veal we get is from older, grass-fed animals that spend their lives in the pasture with the rest of the herd.
Cherry Tomato Salad
I prefer to make this with cherry or grape tomatoes (from my garden) but any, fresh, vine-ripened tomato will work.
Stir-Fried Sesame Chicken
Black and white sesame seeds sprinkled on top add interest to this easy dish.
Salmon and Smoked Salmon Pie
We love the combination of fresh and smoked salmon in this creamy Fish Pie.
Scallops Provençal; The Christmas Truce
Scallops Provençal, made with both scallops and shrimp, easy main course.
Moroccan Carrot Salad
This is an easy, make-ahead salad, good warm or cold, great for holidays or picnics.
Bread Baking Babes take to the streets
Ekmak is Syrian street food - a soft bread, filled with a soft, sweet cheese, jam and / or fruit, and drizzled with honey.
Greek-Style Chicken with Orzo Skillet
This could be a complete dinner but we added roasted butternut squash as a side.
Beef & Pumpkin Quiche
I made this with roasted green Hokkaido squash (I made extra the day before) but canned pumpkin would work, too.
Season's Eating's; Turkey Stuffing Pie, the Menu
Pay attention Bloggers: Season’s Eating’s is ON!!! Hear ye, hear ye! The Second Annual Season’s Eating’s Secret Gift Exchange is hereby started.
Roast Pork with Prunes & Chestnuts
This starts out as a braise and finishes as a roast - in the oven.
