Healthy food, fresh ingredients, simple reci[es
Risotto with Duck Confit, White and Red Beans, hearty risotto main course
How can you go wrong with bacon and cheese: Braised Asparagus with Bacon and Goat Cheese.
Quickly browned, then simmered in white wine and stock, flavored with bay and paprika, these pork chops are fork tender and full of flavor.
Fried Asparagus with Gnocchi and Poached Egg, an easy, light starter for spring
Pork Tenderloin stuffed with chives and green garlic, roasted, makes an easy main course, ready in just 40 minutes
Barley Salad with Red and Green Peppers; using quick-cooking barley makes a wonderful, chewy, healthy salad in just 25 minutes.
Purchased phyllo dough makes these simple Avocado rolls a snap, great for party nibbles or a an easy first course
Grilled, Barbecued Tuna, with an easy, flavorful sauce.
Chopped mushrooms had flavor to these burgers, that are topped with more mushrooms and onions
Zucchini, Tomato and Mozzarella Layers, an easy first course using fresh veggies from the garden
Grilled Chicken with Tapenade - the purchased paste is tucked under the skin for maximum flavor
What would life be without tomatoes? Pizza? Pasta? Summer? I have canned (bottled) whole tomatoes, tomato sauce and tomato juice in the past.