Thyme for Cooking

Thyme for Cooking2,537 recipes

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All recipes from "Meal" - page 35


Pasta with Beef and Mushroom Sauce; the update

Pasta with Beef and Mushroom Sauce; the update

Pasta sauce doesn’t have to be tomato based.

Veal Marengo, with Shallots and Mushrooms, an epiphany

Veal Marengo, with Shallots and Mushrooms, an epiphany

Veal Marengo, with Shallots and Mushrooms, serve on pasta, polenta or gnocchi

Veal Marengo...and Freezer Protection

Veal Marengo...and Freezer Protection

Go directly to recipe I don’t know how many of you watched ‘Friends’.

Cauliflower Soup with Gruyère

Cauliflower Soup with Gruyère

A sprinkle of paprika adds color to this creamy soup.

Spaghetti with Chicken, Mushrooms and Greek Olives

Spaghetti with Chicken, Mushrooms and Greek Olives

Spaghetti with Chicken, Mushrooms and Greek Olives

Spaghetti with Chicken and Mushrooms

Spaghetti with Chicken and Mushrooms

Chicken breasts, cut into pieces and lightly floured, are a flavorful base for a quick spaghetti dinner.

Chicken with Tomato Rice, Instant Pot

Chicken with Tomato Rice, Instant Pot

This is reminiscent of the old-fashioned 'Spanish Rice' One could add a cup of frozen peas to the rice to make a complete dinner.

Ham & Pea Pasta Salad

Ham & Pea Pasta Salad

An updated version of traditional Macaroni Salad, loaded with ham & peas, of course, but also celery, carrots and peppers.

Pasta with Chevre, Ham and Peas; Keeping the Home Fires Burning

Pasta with Chevre, Ham and Peas; Keeping the Home Fires Burning

We have a smoke alarm here, in Vlad’s House.

Curly Pasta with Ham & Peas

Curly Pasta with Ham & Peas

Creamy goat cheese makes an easy sauce for this skillet dinner.

Chicken, Squash, & Potatoes, Roasted

Chicken, Squash, & Potatoes, Roasted

This is an easy dinner from the oven.

Pork Loin Braised with Bay Leaves; how much meat?

Pork Loin Braised with Bay Leaves; how much meat?

Last week I wrote about counting  calories.

Easy Tips to Lighten Up Any Recipe

Easy Tips to Lighten Up Any Recipe

With a few of these tips you can turn any meal into a healthy meal without compromising on taste

Braised Pork with Bay

Braised Pork with Bay

Braising makes a pork loin moist and tender.

Carrot Pecan Cake with Cream Cheese Frosting; grating v shredding

Carrot Pecan Cake with Cream Cheese Frosting; grating v shredding

Carrot Pecan Cake with Cream Cheese Frosting - easy to make and perhaps the best you'll eat.

Salmon & Pea Risotto

Salmon & Pea Risotto

This risotto is even easier than most, with no separate 'condimenti'.

Skillet Beef & Veggie Pie

Skillet Beef & Veggie Pie

I use less beef than usual in this dish, because I added 3 eggs.

Red Beet & Onion Salad, Moroccan Style

Red Beet & Onion Salad, Moroccan Style

Red Beets (Beetroot) and Red Onions make a great winter salad to add color and flavor to your table.

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