Healthy food, fresh ingredients, simple reci[es
We did these for a main course, but you could serve smaller portions - or just put on a platter with toothpicks, to have with drinks.
This salad does not have a 'vinaigrette' but the lettuce is simply tossed with vinegar & oil before finishing.
Use any summer squash / zucchini / courgette that appeals to you - or grows in your garden.
Persian Pebble Bread or Naan Sangnak is an Iranian flatbread that is cooked on a base of hot stones.
This is a quick pasta / vegetable side dish that we like served just warm or room temp, so it's easy to make ahead.
Dijon-style mustard lends a bite to these roasted vegetables, not much….
Cutting the pork (butterflying) is easy with a long knife - and doesn't need to be perfect.