Thyme for Cooking2,539 recipes
Healthy food, fresh ingredients, simple reci[es
Braised Rabbit in Red Wine
If you’ve never had rabbit – the meat is dark, like chicken thighs, and very moist and tender.
Butternut Squash, Pecan Egg cups
Get creative with winter squashes! Have some fancy fun with these easy Butternut Squash and Pecan Egg Cups.
Noodles with Egg Sauce
The simmering broth is whisked into the eggs to 'temper' them, so they will be more like a sauce than scrambled eggs.
Eggs in White Wine Mushroom Sauce
We love Poached Eggs in Red Wine (Oeufs en Meurette) but these are perfect if you prefer white wine.
Fresh Tomato Soup
This is a cool weather soup made with fresh, garden tomatoes, lots of garlic, and herbs.
Pasta with Sausage & Chard
An easy pasta dinner for late summer using the last of the chard and tomatoes
Spinach & Lentil Salad
I used the small, green Lentils du Puy but you could use the larger tan lentils, or even the tiny, black, Beluga lentils.
Pasta with Ground Beef & Zucchini
This is an easy dinner that is ready in the time it takes to cook the pasta.
Fresh Tomato Salsa
You can make this with the not-so-perfect fall tomatoes, just taking the best parts.