All recipes from "Meal" from the blog "Thyme for Cooking"

Scallops with Pesto & Bacon

These scallops are finished with a light, pesto-sherry sauce.

Goat Cheese & Dates with Spinach Salad

A simple salad with dried dates, nuts, and goat cheese.

Butternut Squash, Pecan Egg cups

Get creative with winter squashes! Have some fancy fun with these easy Butternut Squash and Pecan Egg Cups.

Noodles with Egg Sauce

The simmering broth is whisked into the eggs to 'temper' them, so they will be more like a sauce than scrambled eggs.

Scalloped Potatoes

This easy side dish has been a family favorite for years.

Eggs in White Wine Mushroom Sauce

We love Poached Eggs in Red Wine (Oeufs en Meurette) but these are perfect if you prefer white wine.

Tomato & Red Pepper Soup

It's so easy to make your own tomato soup.

Duck Breast with Olives

We treat this like a good steak and cook it medium rare.

Artichoke Heart Quiche

Artichoke hearts make a flavorful quiche with an easy rice crust.

Fresh Tomato Soup

This is a cool weather soup made with fresh, garden tomatoes, lots of garlic, and herbs.

Zucchini Gratin

Sliced zucchini, mixed with eggs, yogurt, Parmesan and baked.

Zucchini & Red Pepper Pasta Salad

This is a cross between an pasta salad and a hot side dish.

Pasta with Sausage & Chard

An easy pasta dinner for late summer using the last of the chard and tomatoes

Spinach & Lentil Salad

I used the small, green Lentils du Puy but you could use the larger tan lentils, or even the tiny, black, Beluga lentils.

Zucchini with Feta & Olives

Make the summer bounty of zucchini a bit more interesting.

Pasta with Ground Beef & Zucchini

This is an easy dinner that is ready in the time it takes to cook the pasta.

Pizza Quiche

Pizza flavors in an easy quiche with a rice crust.

Fresh Tomato Salsa

You can make this with the not-so-perfect fall tomatoes, just taking the best parts.

Asian Barbecued Pork Tenderloin

This tasty, tender pork is marinated first, then basted as it cooks, but remember to stop about 10 minutes before you take the pork off the grill, and give the pork one last turn, so any 'raw' marinade is cooked before removing the pork.

Grilled Shrimp & Veggies

The shrimp I get are cooked and peeled, which makes this a very quick and easy main course.

All recipes from "Meal" from the blog "Thyme for Cooking"

Thyme for Cooking2,537 recipes

All recipes from "Meal"