Healthy food, fresh ingredients, simple reci[es
Chives, both garlic and regular, are always the first thing up in my garden and I love adding them to everything.
This salad does not have a 'vinaigrette' but the lettuce is simply tossed with vinegar & oil before finishing.
Cutting the pork (butterflying) is easy with a long knife - and doesn't need to be perfect.
This is a slightly hot barbecue sauce with the heat coming from the dry mustard and ginger.
You could just use cabbage or beets in this dish but we like a bit of both.
Spinach, Ham, Avocado Salad, Thousand Island Dressing, an easy salad for hot summer evenings
Radishes and Spinach make this Spring Salad a healthy side dish with the Grilled Pork Chop
Stuffed Rainbow Chard Leaves with Bacon and Mozzarella.