Healthy food, fresh ingredients, simple reci[es
I served this dish of thinly sliced veal with Gnocchi, but spaghetti would also be good.
We love meatballs, and small meatballs are a great substitute for almost any meat in a stew or skillet dinner.
The pimiento and sherry add a Spanish flavor to this slow cooker stew.
I baked mine for 16 minutes - add 1 minute more or less to get the eggs the way you like them.
I used 4 smoked sausages, cut into 3rds but kielbasa or ring bologna would work.
The veal we get is from older, grass-fed animals that spend their lives in the pasture with the rest of the herd.
Black and white sesame seeds sprinkled on top add interest to this easy dish.
This could be a complete dinner but we added roasted butternut squash as a side.
I made this with roasted green Hokkaido squash (I made extra the day before) but canned pumpkin would work, too.
Pay attention Bloggers: Season’s Eating’s is ON!!! Hear ye, hear ye! The Second Annual Season’s Eating’s Secret Gift Exchange is hereby started.
This starts out as a braise and finishes as a roast - in the oven.
Another easy, creamy, hearty risotto, full of fall flavors.
Risotto with Ham and Brussels Sprouts, an easy one-dish dinner with leftovers - or not.