Healthy food, fresh ingredients, simple reci[es
Composed Salad with Tuna, Avocado, Eggs, Tomatoes and Feta.
Warm Balsamic Potato Salad, with Bacon, Red Onion, Celery and Fresh Herbs.
Smoked, Barbecued Pork Loin, marinated for 3 hours, then slowly cooked on a smoker or grill, served with homemade Barbecue Sauce
Ham and Spinach Risotto, using leftover ham and frozen spinach, this is a very fast, easy risotto
Slow Roasted Spicy Chicken, seasoned with the spices of Morocco and roasted in a low oven this is an easy, moist roast chicken
Slow Cooker Beef Provençal, converted from an old braised recipe - wonderful in my new slow cooker
Beef, Spinach, Ricotta Lasagne, an easy lasagne with just tomatoes, beef, cheese and spinach
Olive and Avocado Egg Rolls, Greek style with feta and endive.
Slow Cooker Apple Cider Pork Loin, with sage and shallots and a touch of hot mustard to finish.
Slow Cooker Veal Pot Roast, with Carrots, Potatoes, Shallots and Celery
Rumaki Spinach Salad, with fried chicken livers, bacon and water chestnuts.
Pork and Lentil Stew with pork chops, 2 kinds of lentils, tomatoes, peppers, onions and spices, all cooked in the slow cooker.
Roast Lemon Chicken, one of the easiest, tastiest chicken recipes I have, it makes a tender, moist chicken with loads of flavor.
Artichokes bottoms filled with Creamed Peas and garnished with crisp Bacon, a healthy vegetable first course.
Veal Rolls Stuffed with Caramelized Shallots, Greek Olives and Prosciutto in a simple white wine and tomato sauce.
Spicy Stuffed Acorn Squash, filled with Tex-Mex style sausage and peppers
Bean Soup with Ham, a hearty winter soup that is easy to make and keeps well in fridge or freezer
Skillet Chicken with Peppers, serve with rice, quinoa or pasta for an easy dinner
Stuffed Yellow Peppers, with Beef and Orzo, redolent with spices from Mediterranean