Healthy food, fresh ingredients, simple reci[es
Rack of Lamb with Herb Mustard Crust, tender and juicy, perfect for spring.
Phyllo Pie with Sausage & Brussels Sprouts, assembles in minutes, then bake and it's ready in under an hour
Baked Ham with Mustard Sauce, our family Christmas tradition
Turkey Rice Soup, perfect for the leftovers.
Scalloped Potatoes with Ham, a little prep, then pop in the oven and do something else while dinner cooks
Grilled Chicken Breasts with Honey Mustard Glaze
Acorn Squash Stuffed with Ham, Quinoa and Sage, easy fall dinner
Lamb Tagine with Olives, a taste of Morocco and an easy stew for fall
Carrot Egg Fu Yung, serve one as a starter or three as a main course with a bit of chicken
Three Lentil Soup with Butternut Squash and Ham - it's soup season!
Pork Steak with Mustard Brown Sauce; treating a tender, lean cut of pork like a steak makes a quick, economical dinner
Sausage and Crème Fraiche Quiche, I switched - this has a potato crust and it's so easy!