Healthy food, fresh ingredients, simple reci[es
Veal Paprika, Slow Cooker, lots of flavor from the paprika and mellowed with creme fraiche.
Slow Cooker Boeuf Bourguignon, I'm working on converting our favorite winter classics to the slow cooker.
Slow Cooker Pork Cacciatore, easy dinner with red pepper, shallots, celery, tomatoes and no prep work.
Roast Cornish Game Hens, flavored with tarragon and served with a creamy Herb Sauce make a fun 'single serving main course
Stuffed Chard Leaves with Beef and Couscous, served with a spicy Tomato Sauce.
Zucchini and Pimiento Gratin, topped with cheese and a yogurt, mustard egg crust
Grilled Honey Mustard Pork Chops - a simple marinade, quickly grilled.
Allioli, Catalan style, made without eggs and tossed with Grilled Potatoes
Chicken Caesar Pasta Salad, an easy take on the classic salad, made with pasta and a creamy, yogurt-based dressing
Grilled Citrus Chicken with a light, flavorful marinade - easy for hot weather grilling
Pork Kebabs with Tomato Yogurt Sauce, pork tenderloin marinated a few hours or overnight for a flavorful, main course.
Braised Corsican Beef, with tomatoes, mushrooms and dry-cured ham.
Chard Quiche, Potato Crust, with Ground Beef, Tomatoes, Leeks and Cheese.
Stuffed Meatloaf, with cheese, dry-cured ham and spinach; finished with tomato sauce
Veal Rolls stuffed with Asparagus, Prosciutto and Cheese, finished with a light Marsala sauce
Braised Chicken Thighs, Yogurt Sauce, with red peppers, onions, tomatoes and olives.
Chicken Salad, Yogurt Ranch Dressing, with shredded carrots, sweet corn, cherry tomatoes, and cheese - an easy one-dish dinner
Grilled Chicken Taco Salad, an easy variation on the traditional