Healthy food, fresh ingredients, simple reci[es
Traditionally made with steak this is easier and just as good with pork chops.
Braised Veal with Garlic, the sauce of garlic, tomatoes and bread crumbs is creamy, smooth and perfect over pasta
Turkey Cutlets with Mustard Sauce, made with an egg yolk.
Savory Pork Chops Diablo, a little spice, a little heat flavors these braised chops.
Scalloped Potatoes with Ham and Broccoli, mix it together and toss it in the oven, easy dinner while you relax
Ham Pot Pie, this used up the rest of our holiday ham and it's perfect warm, winter comfort food.
Ham, Green Bean and Cherry Tomato Pasta Salad, with a yogurt and mayonnaise dressing.
Chard Leaves Stuffed with Bacon and Mushrooms, finished with a dollop of melted goat cheese
Grilled Chicken Thighs with Oyster Barbecue Sauce, a similar sauce to the wings in Chinese buffets.
Salad with Sautéed Turkey and Warm Goat Cheese and a slightly creamy dressing
Grilled Cornish Hens with Lemon Soy Glaze, lots of black pepper and herbs
Grilled Turkey Cutlets, Mustard / Soy Marinade, Thin turkey cutlets absorb flavors and cook quickly - perfect for mid-week dinners
Stuffed Squash Rolls, with beef, onions and ricotta, topped with fresh tomato sauce
Stuffed Acorn Squash with Beef and Rice, finished with toasted sesame seeds for a Chinese twist
Roast Pork on a Bed of Onions, stuffed with ham and sage
Roasted Red Onions with Crispy Ham, an easy first course or vegetable side dish
Mini Pumpkins Stuffed with Ham, Walnuts and Sage, serve as a first course or holiday side dish.
Stuffed Summer Squash with Tomato, Bacon & Herbs, an easy, summer first course
Chicken with Tarragon Cream, braised slowly with the first tarragon of spring