A simple and easy french technique to make perfect poached eggs.
I poach salmon and shred it, similar to a tuna salad.
This oven poached salmon with yogurt dill sauce is delicious and nutritious.
One of my all-time favorite salmon recipes! The poached salmon is tender and the vinaigrette is absolutely delicious.
Pretty Poached Salmon with a flavorful Cucumber-Dill Sauce – the perfect make ahead entrée for a festive luncheon or dinner party.
This simply delicious poached salmon seems fancy, but is actually so fast and easy.
Poached as opposed to baked, salmon retains its natural juiciness and tenderness.
This tender, flaky salmon is 'poached' in the oven or baked in a little aromatic liquid which is then the basis of a creamy sauce.
Forget the bagel and cream cheese and go for a savory lunch or dinner topped with a perfectly poached egg and scallion lime creme fraiche.
I usually bake salmon in the winter; mon mari cooks it on the grill in summer.
Asparagus and Spinach Salad with Poached Egg, using fresh, white asparagus and a light Tarragon Vinaigrette
Spinach Salad with Poached Eggs, and a new easy way to poach eggs.
Last night’s salmon was delish but the portion was way to big for me.
Making this dish requires a lot of preparation.
It’s not always easy living in France (or any ‘other’ country).
Love poached eggs with Hollandaise sauce but do not have the time? The eggs can be easily done in the air fryer while the lemony mayo sauce is a quick, easy and healthier alternative to the traditional sauce.
Poached Eggs with Crème Fraîche and Ham, a great first course or brunch dish.
Poached shrimp is SUPER easy! I never knew how to make poached shrimp - or that I even needed to! But I came across a recipe that used cold, cooked shrimp
The opinions