Thyme for Cooking315 recipes
Healthy food, fresh ingredients, simple reci[es
Shrimp & Pasta, Garlic, Herb Butter
The lemon juice and white wine extend the garlic sauce without using quite so much butter.
Pan-Fried Salmon with Lemon and Capers, eight years!
Salmon with Lemon and Capers, only 15 minutes in the skillet, serve on Creamy Dill Sauce
Shrimp, Feta and Greek Olive Pasta; French for 'doohickey'
How do you say: ‘between the whatchamacallit and the thingamajig; next to the doohickey’ in French? Anybody? I keep telling mon mari that if I don’t know what I’m talking about in English, chances are good that I won’t be able to explain it in French.
Smoked Salmon, Salmon Salad; Quest for a Wine Barrel
It’s not always easy living in France (or any ‘other’ country).
Tuna Casserole; Peach Blossoms
Tuna Casserole, with home-made mushroom sauce, celery and peas; easy comfort food from scratch
Simple Barbecued Shrimp; where has the summer gone...
Simple Barbecued Shrimp, coated in in an easy, home-made barbecue sauce, quickly grilled, then finished with more of the sauce
Oven Poached Salmon with Dill and Caper Sauce
I usually bake salmon in the winter; mon mari cooks it on the grill in summer.
Salmon Pie; views from the wall
Salmon Pie with Fresh Salmon, Smoked Salmon and Savoy Cabbage, topped with creamy Horseradish Mashed Potatoes
Salmon and Smoked Salmon Pie
We love the combination of fresh and smoked salmon in this creamy Fish Pie.
Scallops Provençal; The Christmas Truce
Scallops Provençal, made with both scallops and shrimp, easy main course.
