Healthy food, fresh ingredients, simple reci[es
German Summer Potato Salad, a light, flavorful salad good served warm or cold and perfect for picnics.
Avocado and White Bean Salad, a simple salad with a home-made vinaigrette and garnished with fresh herbs - ready in just 10 minutes
Salmon, Avocado, New Potato Salad on a bed of fresh lettuce with a cream Yogurt Dressing
Chicken, Wild Rice Soup; made with the carcass of a roast chicken and full of vegetables and wild rice.
Red Pepper and White Bean Verrine, an easy, light, healthy starter (hors d'oeuvre)
Warm Caprese Salad, using the last of the season's tomatoes, slightly warmed over fresh mozzarella
Main course Salad with Potatoes, Turkey and Avocado, with a Creamy Whole Grain Mustard Vinaigrette
White Bean, Radish, Egg and Herb Salad with a fresh, Herb Vinaigrette
Polenta, Tomato, Mozzarella Salad with fresh herbs and a light Balsamic vinaigrette
Warm Pasta Salad with Shrimp, Avocados and Artichoke Hearts, finished with a White Balsamic Vinaigrette
Moroccan Couscous Salad, serve still warm or chill for later.
Salmon, poached in white wine and served on a bed of lamb's lettuce with a white balsamic & caper vinaigrette
White Bean, Carrot and Celery Salad with a Lemon Herb Vinaigrette.
Creamy Cucumber Salad, made with Greek yogurt, it's even better the next day.
Tuna Cannellini Pasta Salad with Creamy Yogurt Dressing, Peppers, Celery, Tomatoes and Olives