Healthy food, fresh ingredients, simple reci[es
Chicken Caesar Pasta Salad, an easy take on the classic salad, made with pasta and a creamy, yogurt-based dressing
Beluga Lentil Salad, Warm Goat Cheese, a healthy first course or light lunch.
Baked Fall Phyllo Rolls, with mushrooms, shallots and walnuts, served with a Rocket Salad
Asparagus, Spinach and Leek Soup, the best of spring.
Spring Salad with Fresh Fava Beans, Radishes and Lettuce plus the quick instructions on how to prep fava beans - a bit of time, but easy.
Leek and Radish Salad with Prosciutto Palmiers, a simple spring vegetable salad for a first course.
Mini Caprese, Avocado Salad, with fresh herbs and a home-made White Balsamic Vinaigrette
Chicken Salad, Yogurt Ranch Dressing, with shredded carrots, sweet corn, cherry tomatoes, and cheese - an easy one-dish dinner
Grilled Chicken Taco Salad, an easy variation on the traditional
Composed Salad with Tuna, Avocado, Eggs, Tomatoes and Feta.
Warm Balsamic Potato Salad, with Bacon, Red Onion, Celery and Fresh Herbs.
Salad with Tuna, Walnuts, Creamy Herb Dressing made with Greek yogurt.
Moroccan Beetroot and Cumin Salad, made with purchased, cooked beets, this is the perfect winter salad - or side dish
Rumaki Spinach Salad, with fried chicken livers, bacon and water chestnuts.
Bean Soup with Ham, a hearty winter soup that is easy to make and keeps well in fridge or freezer
Go directly to recipe Summer! (Maybe the sun will shine here today?!?!) Salads! (We eat lots of them on warm, late summer evenings.
Lemon Chickpea Soup with Bulgur Soup, fragrant with the spices of the souks
Ham, Green Bean and Cherry Tomato Pasta Salad, with a yogurt and mayonnaise dressing.