Thyme for Cooking1,350 recipes
Healthy food, fresh ingredients, simple reci[es
Mon Potager, My Vegetable Garden
I have been asked so often about my garden I've decided to describe it here where, those who care, may find it whenever and forever.
The Cabbage Commitment, Part II
Go directly to recipe Two people + one head of cabbage = plea for creativity.
Tomato Olive Salsa: No Cilantro Allowed! (Okay, you can add it)
Go directly to recipe It is well established in the Herb Blogging community that I do not have the cilantro gene.
Fresh Tomato and Olive Pasta Salad...at least, in my opinion
Go directly to recipe Mon mari et moi agree on a lot of things; we disagree on fewer things and on the rest we agree to disagree.
Stuffed Zucchini, and mad ramblings on the Glorious Twelfth!
Go directly to recipe Lisa, at Champaign Taste recently quoted one of my favorite Minnesotans, Garrison Keillor, "Why do the inhabitants of Lake Wobegon lock their cars in the month of August? So their neighbors won't leave bags of zucchini on the.
Pasta with Lentils and Avocado Sauce....and lots of stairs
Lentil and Sausage Pasta with Avocado Sauce garnished with zucchini
In Praise of the Potato: the Misunderstood Tuber
Go directly to recipe It's time for Weekend Herb Blogging! This week is hosted by Anh of Food Lover's Journey.
Eating: A Full Sensory Experience
We normally think that taste and smell are the most important components of enjoying our food.
Courgette Timbales - yet another zucchini recipe!
I was complaining about the continuing abundance of my garden yesterday when I was talking to my mother.
The fall harvest....and Pizza!
The zucchini (courgette) have finally slowed down (and a lot more have gone on the compost pile) and the green beans are tapering off.
Potatoes a la 'Two Fat Ladies'
There is often a question asked of celebrity chefs "What 3 people would you like to have to dinner?" If I could conjure 2 people to come and take over my kitchen it would be the 'Two Fat Ladies'.
Spinach Timbales with Fresh Tomato Basil Sauce, Holiday Cooking with Herbs
As a special Weekend herb Blogging Event, Kalyn, from Kalyn's Kitchen, is hosting Holiday Cooking With Herbs.
Tomatoes, Cucumbers, Zucchini, Oh My! Using and Preserving the Harvest
After weeks of me fussing and fretting over it, the potager (vegetable garden) has finally started to produce.
Courgette (Zucchini): Go forth and be fruitful!
Could there have been a typo in the biblical story about the loaves and fishes? A word translated with the wrong nuance? If a food was going to multiply to feed the masses surely it was a zucchini, not a fish.
Biking in the Venise Verte...and more Cucumber Salad
First the cucumbers: They are worse than the zucchini! They are dividing and cloning overnight! We're eating as fast as we can! What is it with the cucurbits (cucumber, zucchini, cornichons, squash, melon)? They produce like crazy, cross pollinate.
Shrimp, Avocado and Olive Pasta; Green Bean Casserole
Shrimp, Avocado and Olive Pasta Question: Can one actually ruin Campbell's Green Bean Casserole? Answer: Apparently I can.