Thyme for Cooking1,350 recipes
Healthy food, fresh ingredients, simple reci[es
Oriental Asparagus Salad; A Lovely Award for a Stupid Woman
Oriental Asparagus Salad First: the fun stuff: I have been given this gorgeous award by not one, but two of my favorite bloggers: Núria of Spanish Recipes and Neen and Do of Post-Collegiate Cooking à Deux.
Salad with Spinach, Ham, Avocado and Pasta, and 1,2,3 You're IT
I was tagged awhile back with a rather interesting meme (At least, for readers, it is).
Fresh Tomato Olive Salsa; The Weekly Menu Planner
Fresh Tomato Olive Salsa It's been an exhausting week.
Salad with Avocado and Feta; Snakes Everywhere!
Salad with Avocado and Feta Snakes do not taste like chicken.
Mushroom and Chicken Lasagne; Unreliable Output Devices
It has been brought to my attention, on more than one occasion, that my mouth is a, somewhat, unreliable output device.
Ham and Green Bean Pasta Salad and Mountain Walks
Go directly to recipe This past week I’ve been sighing with envy as I read about the lovely walks in the mountains taken by Meredith of Poppy Fields and Ulrike of Kuchenlaten.
Vegetable Smilies, Thanks and Summer
Smilies! Most days I really hate those damn yellow things! But, make one out of vegetables and that puts a whole new face on it! I found my Smiley here and was told to pass it on.
Pasta with Shrimp and Avocado Sauce; sans Aphrodisiacs....
Go directly to recipe I've been reading about Jann's travels in China and admiring her photos of the foods.
Fresh Tomato and Mozzarella Pizza; and a "true confession"
Go directly to recipe Warning: Embarrassing personal moment disclosed ahead.
Zucchini (Courgette) Timbales with Pimiento Sauce; and Why I don't 'Mushroom'
Go directly to recipe It's September and it's starting.
Herbed Potatoes a la Two Fat Ladies, and the ever elusive, Time!
Go directly to recipe There are 2 kinds of people in this world: Those of you who are always prepared, had your homework done before you played and are always early for appointments.
Tomato Tarts, Potato Chips and Good Wine
Go directly to recipe Our wine has finally gotten off its lazy metaphorical ass and started working.
Tomato, Avocado and Mozzarella Pasta, and the Art of the Question
Mike, from Mike’s Table asked me a simple question: What kind of wine am I making? Naturally my mind has been pondering the art of answering questions all morning.
Roasted Acorn Squash and Autumn Fires
It’s been cool in the evenings this past week, cool enough to start having fires again.
Butternut Squash Risotto and musings from a Book Wh*re
Go directly to recipe There was a 'M*A*S*H' episode in which all of the characters were asked what books they had brought with them.
Parsley and Mushroom Omelet, Euphemistically Speaking.
Go directly to recipe Something slipped passed my lips last night that I thought I would never again hear me utter.
Pumpkin Gratin and Falling Leaves
Go directly to recipe The theme of this month's Heart of the Matter, hosted by Michelle of The Accidental Scientist, is Holiday Foods.
Red Cabbage and Christmas Memories: The PRESENT
Remember the bunny Sedi, the slayer killed awhile back? When we were out wandering for our walk today Emma found it and, before I could stop her, she ate it.
Designing a small Herb Garden - and Salmon with Tarragon Mayo
Go directly to recipe I was gone for two weeks.
Sausage, Quinoa, Spinach and Lettuce Salad....and slugs in the garden!
Go directly to recipe A friend in Andorra once told me that the key to finding good produce at the local markets was to look for slugs.