Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.
Hasselback butternut squash is a scrumptious hasselback recipe which is hugely famous during winter.
Buttercup squash vs kabocha squash: A complete guide to the differences and similarities between these unique and delicious winter squashes! Don't worry if you don't know how to tell them apart, many people think they look exactly the same! Keep reading.
These amazing tart recipes are loaded with the most delicious fillings ranging from fresh and fruity to sweet and nutty to simply decadent!! This show-stopping dessert has so many different variations- they are the ultimate way to finish off your dinner.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
These 16 types of winter squash all have their own unique flavors and textures that can be used to make some incredibly tasty dishes! I've included everything you need to know about cold-weather varieties of squash right here in this complete guide.
This easy, no-bake vegan chocolate tart has a rich and creamy chocolate pudding center and a press-in date and pecan crust.
Salted Caramel Apple Tart with Peanut Butter Whipped Cream is my take on a classic apple tart.
This vegan roasted squash soup is supremely creamy with a touch of sweetness and heat.
This sweet and savory butternut squash pasta is a stunning vegetarian meal or holiday side dish.
Healthy Coconut and Fruit Tart for a delicious dessert or healthy breakfast I recently made this healthy and coconut fruit tart and it was just perfect.
- What makes a good Rustic Apple Tart? Is it an amazing flaky crust or an irresistible fruity centre? All of them.
I've been experimenting with some ingredients and recipes these last few weeks to figure out what I'll be serving on the menu for Easter.
Easy recipe of the traditional apple tart with applesauce (for a 10 inch /25 cm tart - about 10- 12 slices)
The opinions