Thyme for Cooking1,345 recipes
Healthy food, fresh ingredients, simple reci[es
Stir-Fried Turkey, Chard and Butternut Squash
The last of the chard and first of the butternut squash add flavor and color to this easy skillet dinner
Grilled Pork Tenderloin with Mushrooms
You could also roast the pork in a 400F (200C) oven for 25 - 30 minutes.
Curly Pasta with Zucchini & Tomatoes
We had this warm, right after cooking but the few leftovers were just as good cold the next day.
Butternut Squash and Ham Quiche
This easy quiche has a rice crust which, for me, is much easier than making pastry.
Sautéed Spinach, Courgette (Zucchini) and Onions ... The New Hunting/Gathering
I was down near the potager gathering nuts this morning.
Shrimp & Asparagus Salad on Spinach
Preserved lemon adds a nice, lemon flavor without being overpowering.
Smoked Salmon & Peas with Creamy Gnocchi
If you like smoked salmon or smoked trout this is a great choice for you.
Miso Pasta
I used half of a jar of artichoke hearts and a supermarket tomato in this dish, in an attempt to use up some odds & ends.
Turkey & Feta Veggie Skillet
We had this over rice, but mashed potatoes, polenta, quinoa would also be good.
Lemon Spinach and Chicken Salad, more shopping
Lemon Spinach and Chicken Salad, one of my favorite spring salads, with young spinach and green garlic
Egg Noodles with Tomato Herb Sauce
These noodles are mainly egg, and are easy to make for a fun alternative to an omelet.
Linguine with Tuna & Spinach
This is an easy, pantry (and freezer) skillet dinner in just 30 minutes.
Pumpkin Gratin with Moroccan Spices
This goes together quickly with canned pumpkin or fresh pumpkin that has been roasted and cooled (or frozen).
Tuna Feta Tart
These puff pastry tarts can be a first course of a light lunch along with soup or salad.
Chicken and Cabbage, Balsamic Yogurt Sauce
I used Savoy or green cabbage, which cooks a bit faster than the white cabbage common in the U.