Healthy food, fresh ingredients, simple reci[es
This is a hearty one-dish dinner with lots of vegetables.
These are super easy stuffed peppers that cook right in the same skillet you made the stuffing in.
A tagine is both a cooking vessel (wide shallow base with a conical top) and a type of stew.
I used a pork and herb sausage for this but any kind will work: Italian, Bratwurst, Smoked.
The last of the chard and first of the butternut squash add flavor and color to this easy skillet dinner
You could also roast the pork in a 400F (200C) oven for 25 - 30 minutes.
We had this warm, right after cooking but the few leftovers were just as good cold the next day.
This easy quiche has a rice crust which, for me, is much easier than making pastry.
I was down near the potager gathering nuts this morning.
Preserved lemon adds a nice, lemon flavor without being overpowering.
If you like smoked salmon or smoked trout this is a great choice for you.
I used half of a jar of artichoke hearts and a supermarket tomato in this dish, in an attempt to use up some odds & ends.
We had this over rice, but mashed potatoes, polenta, quinoa would also be good.
Lemon Spinach and Chicken Salad, one of my favorite spring salads, with young spinach and green garlic