Vegetable & Smoked Sausage Risotto

Colorful food makes us smile.

Source: Thyme for Cooking

Risotto con Fagioli; Ham and White Bean Risotto

I love risotto.

Source: Thyme for Cooking

Prawn Risotto (Shrimp Risotto)

This creamy prawn risotto (also known as shrimp risotto) is a fabulous gourmet dish that is easy to make and impossible to say no to! Plump, juicy prawns and rich, parmesan risotto go together so perfectly, it’s a match made in heaven!

Source: Bake It With Love

Brussels Sprouts and Sausage Risotto

I have been making risotto often for years.

Source: Thyme for Cooking

Pumpkin Risotto (Risotto Alla Zucca)

Pumpkin Risotto (or Risotto Alla Zucca) is a creamy, comforting, and an extremely delicious autumn dish made with arborio rice, pumpkin, homemade vegetable stock, and parmesan cheese.

Source: Cooking Gorgeous

Vegetable chop recipe | Bengali vegetable chop | How to make vegetable chop - Rumki's Golden Spoon

Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

Source: Rumki's Golden Spoon

Vegan Mushroom Risotto (Basic Vegan Risotto Recipe)

It is a basic vegan risotto recipe for two that is topped with sauteed soy-glazed garlic mushrooms.

Source: My Pure Plants

Vegetable Uthappam | Mixed Vegetable Uttapa | South Indian Vegetable Thick Dosa

Vegetable uthapam

Source: Mangala's Kitchen

How To Cook Risotto: Parmesan Risotto (The Ultimate Guide!)

Here's how to cook risotto so that you make a perfectly creamy, flavorful, and delicious meal every single time! This in-depth guide will answer any question you may have while making this popular dish! From rice options to broth choices, I will show.

Source: Bake It With Love

Risotto Stuffed Squid with Chorizo | Tender Squid Stuffed with Risotto

This risotto stuffed squid boasts a tasty chorizo and onion risotto stuffing, along with tasty squid.

Source: Victoria Haneveer

How To Reheat Risotto: Crab Risotto (+Tips For Serving The Best Leftovers!)

Learn how to reheat risotto so that all of your hard work won't go to waste and you can enjoy your delicious leftovers! In this article, I'm going to show you all of the best methods to bring your risotto back to life! So go ahead and make as much as.

Source: Bake It With Love

Risotto Cakes — using leftover risotto

Risotto Cake garnished with fresh chives.

Source: Cooking with Barry & Meta

Best Rice For Risotto: Parmesan Risotto (+Other Rice Varieties)

The best rice for risotto are the varieties that have a high starch content in order to achieve that wonderfully creamy texture! If you want the best possible dish, you need to have the best ingredients to start.

Source: Bake It With Love

Ragi Vegetable Uthappam/Finger Millet Vegetable Oothappam/Vegetable Ragi Uthappam

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Caramelized Leek, Pecorino (and Sausage) Risotto

Caramelized Leek, Pecorino and Sausage Risotto is a warm and comforting recipe to make for the colder season.

Source: Christina's Cucina

Red Chard, Red Wine, Sausage Risotto; potager surrenders to winter

Creamy Risotto with Red Chard, Red Onion, Red Wine and Sausage - Comfort food dinner in a bowl

Source: Thyme for Cooking

Italian Sausage and Mushroom Risotto

Italian sausage and mushroom risotto is a fantastic dish that comes together quick enough to make it for a weeknight meal, but good enough to impress your weekend friends.

Source: Christina's Cucina