Traffic Light Cook, founded by a health, nutrition, and life coach, makes it easy to choose energizing ingredients, recipes, and habits.
This vegan, gluten-free flavor-dense pasta sauce celebrates the Italian classic.
This chilled Spanish soup with summer favorites like tomatoes, peppers, and cucumbers packs a lot of flavor as well as antioxidants.
This gluten-free vegan salad is high in protein and big on texture and flavors.
A mouthful of this quinoa-melon-mint salad hits you with a number of scrumptious notes–a base of quinoa, fresh mint flavor, crunchiness of red radish balanced by the sweet, soft, pulpy water melon, and the heavenly white balsamic vinegar reduction with.
This summer cherry and corn salad has sweet and sour notes and come together within minutes.
This vegan, gluten-free easy-to-make cucumber salad offers a burst of flavor that is sure to linger on your taste buds for a while.
This refreshing, oil-free cilantro-ginger dressing not only adds taste to salads, it also adds an extra burst of flavor to Buddha bowls, sandwiches, and more.
This vegan, gluten-free summer green squash soup almost feels likes a nutritional reset; and is so tasty that even kids would ask for seconds.
This back-to-school no-bake chocolate-granola bar is made without any processed sugar and added fat and tastes almost like a brownie.
This antioxidant-rich tomato soup is super creamy, thanks to the secret ingredient almonds.
These vegan sesame & oat energy balls are great to get anytime energy boost.
Tamarind chutney is a constant companion to chaat (Indian savory snacks).
This vegan, gluten-free celery and sweet potato soup offers creamy texture without adding any cream.
Cook quinoa in an instant pot pressure cooker to make it healthier and get fluffy quinoa everytime.
Discover everything you wanted to about Quinoa--the ancient grain that was once a source of energy for Inca worriers.
These vegan, gluten-free chocolate quinoa snowballs make an easy, no-bake dessert for holiday celebrations and also double up as energy balls.
These quinoa and adjuki bean burgers offer a hint of Mexican flavors, plenty of fiber, and benefits of vitamin A-loaded sweet potatoes.
This resplendent summer salad is as much a feast for the eyes as it is for the taste buds.