Traffic Light Cook, founded by a health, nutrition, and life coach, makes it easy to choose energizing ingredients, recipes, and habits.
This vegan, gluten-free, Indian cilantro-mint chutney offers digestive benefits and is a great companion to sandwiches, buddha bowls, and pretty much anything Indian.
This vegan, gluten-free kale and white bean soup is full of flavors as well as nutrients--a win-win combination.
Organic produce tends to be more expensive than conventional.
The use of turmeric in food and medicine dates as far back as 4,000 years.
This vegan, gluten-free West African Peanut Soup, made with beta carotene-packed sweet potatoes and just the right amount of peanut butter, spells tasty, nutritious comfort food.
This vegan, gluten-free South Indian beetroot rasam (soup) is spicy, garlicy, tangy, and gingery and is sure to keep you warm during the cold winter.
EdEd Ariana, a Leadership Coach, likens the process of learning to cook with that of a painter learning to paint.
This beet borscht with an egg is a vegan take on traditional (Ukrainian) beet borscht.
The main draw of beets is their magical health-promoting attributes, which range from decreasing the risks of heart diseases to providing sustained energy.
Recognized as one of the top 100 pediatricians in the Bay Area during 2014-17, Anika chooses no other alternative (such as eating out regularly or pre-prepared processed food) to home-cooked meals for her family.
This yummy lemony carrot ginger soup is a perfect food for lunch or dinner during winter and works as a preventive or restorative food in this flu season.
This one-pot soup offers a lot of flavor and comfort on a wintry day (lunch) or evening (dinner).
Richa Sardana--this month's guest on Busy People Cook series--shares her recipe for Homemade Granola.
A tad firmer than traditional buttermilk biscuit, this whole-grain vegan biscuit offers almost the same experience as the traditional biscuit.
This no-processed-sugar-added, vegan, & paleo, pumpkin pie spice latte offers a lot of flavor from real pumpkin and pumpkin pie spice.
500 JennY cooking motivation NAME/PROFESSION Jenni Cunningham-Ryan/Yoga professional HOW MANY HOURS DO YOU WORK (ON AVERAGE) ON WEEKDAYS/WEEKENDS? 40 hrs/week (including weekends) ARE YOUR FOOD CHOICES & PREPARATION INFLUENCED BY ANY FOOD PHILOSOPHY,.
These vegan, gluten-free, paleo sun butter cups/sandwich make a perfect Halloween treat.
These vegan, paleo, gluten-free, no-processed sugar added, bite-size almond pistachio fudge bowls offer a taste of Indian sweets.
This gluten-free and vegan sweet & sour chutney recipe comes from my Indian roots.