Thoughts, stories and ideas.
Baked egg custard is a dessert I absolutely love! Super easy to make and a sweet childhood memory of mine.
I love roasting a whole chicken for dinner because there is only three people to feed in my family and that means we get leftovers for lunch the next day! This version is very delicious, zesty and tangy.
A big bowl of pasta after a long day is always a big pleasure to me! These ones are the creamiest pasta ever with a ricotta sauce and a little spinach for texture and tricking myself into thinking this is kind of healthy 😉
I rarely do dairy free baking just because we don’t mind dairies.
If you could only smell the fragrance coming out of the oven right now, dried fruits tangled with duck fat, oh goodness.
Here is yet again a very simple recipe to make, it has a very big WOW factor, which is always good.
There is nothing more comforting than coming home after a long day to a cozy dinner full of spices filling up the air of the house.
Not the most photogenic recipe to shoot for sure, but this confit pork knuckle will rock your world with its melt-in-the-mouth meat, I had to put it up on the blog! It takes a LOT of time to make but it is so worth it.
I know I have a LOT of chicken recipes on the blog guys but we LOVE it and it’s so cheap! It is so versatile, budget friendly, there is nothing you can’t do with chicken.
After getting through the door and the thick curtain, you are in for a fun ride! Surrounded by very noble materials, everything feels cozy.
You probably already know what a shepherd’s pie is, but I was not familiar with the concept at all! It is sort of the US version of what we call hachis parmentier here in France.
Because you can not decently spend your winter eating swiss cheese fondue, here is another idea to incorporate cheese to your diet with a healthy-ish recipe.
Fall salad where you mix raw ingredients, roasted ones, cheeses and a sweet and sour sauce : my kind of salad.
Almonds are far from being a cheap product and almond powder is even worse for the budget! But it is delicious in dessert… I love frangipane!
What is your favorite comfort drink for winter? I always had a thing for a good hot chocolate! I made a dairy version but make it dairy free by adding almond milk and omit the sour cream.
Flavored breads are absolutely perfect for a light dinner served with a salad or for a quick lunch on the go! It can be eaten warm or chilled.