Treks & Bites – The Crossroads Where Food Meets Travel!
This cake is rich, dense, and definitely very chocolatey.
These frosted, rainbow sprinkled safari frosted animal cracker cookies made with butter, powdered sugar, and vanilla create delicious, crispy morsels you won’t want live without! It’s such a fun project to do with the kids or grandkids.
Savory flaky buttermilk biscuits made with sun-dried tomatoes and goat cheese.
Quick and easy stuffed strawberry recipe made with fresh, ripe, juicy strawberries, stuffed with yogurt-cream cheese, brown sugar, and fudge sauce, all topped with dark chocolate shavings.
Filled with fresh plump blueberries, these corn muffins are plenty moist and delicious! The perfect breakfast treat!
Crispy and chewy all at the same time, these delicious corn cookies are made with corn flour, all-purpose flour, brown sugar, dark chocolate chips and toasted pecans.
Dark chocolate cake filled with Reese’s Minis, Reese’s Peanut Butter Chips and dark chocolate chips, all covered in chocolate peanut butter buttercream frosting!
Dark chocolate cake filled with Reese’s Minis, Reese’s Peanut Butter Chips and dark chocolate chips, all covered in chocolate peanut butter buttercream frosting!
Dough sweetened with light brown sugar and mixed with dark chocolate chips and toasted pecans, then topped with dark chocolate ganache and Swedish pearl sugar.
Cream cheese filling inside dark chocolate cupcakes all topped with creamy cocoa buttercream frosting
Raisins, golden raisins, craisins, brown sugar and plenty of Fiber One Cereal, these muffins are the perfect way to start your day!
Oats and dark chocolate chips combine for a beautifully textured cookie filled with plenty of pockets of dark, gooey chocolate.
You’ll find all of the same carrot cake goodies like carrots, pineapple, nuts and raisins in these spice cookies frosted with mascarpone frosting.
Double chocolate cake, covered in white chocolate meringue buttercream frosting
Made with brown sugar, toasted pecans, cinnamon and a hint of ginger, these cookies have crispy edges, chewy centers and plenty of pecans in every bite.
Layers of luscious strawberry cake made with strawberry reduction puree and frosted with strawberry cream cheese frosting!
Shortbready scones, made with fresh oranges, craisins, blond raisins and walnuts iced with orange juice icing.
Sweet and gooey with hints of caramel this holiday pecan pie, made with dark chocolate chips, toasted pecans, brown sugar and agave syrup is decadent and delicious! It’s silky and crunchy and pure indulgence for a holiday dessert!
Fresh diced apples, brown sugar, buttermilk and lots of spice come together in these delightful cupcakes.
Salmon, puréed with fresh dill, Dijon mustard, shallots and lemon juice, coated in a blend of toasted almonds and pepitas, all served with yogurt remoulade