All recipes from "Dessert" from the blog "Treks & Bites" - page 5

Fig & Pomegranate Frozen Yogurt

Fresh figs, brown sugar, nonfat yogurt and fresh pomegranate juice create a deliciously light and tasty seasonal dessert.

Stuffed Jack o’Lantern Peppers

Orange bell peppers, carved and stuffed with wild rice, arugula, shallots, mushrooms and goat cheese, all topped with a wheat germ, parmesan, walnut crust.

Savory Quinoa Cakes

Quinoa, black beans, onions, garlic, millet, flax meal and lots of spices make up these delicious quinoa cakes or veggie burgers.

Apple Crisp Pecan Bars

A delicious fall dessert made with apple filling and crumb topping on a pecan crust.

Plum Jam

Homemade Plum Jam with three simple ingredients: plums, sugar and lemon juice

Chocolate Toffee Cake with Chocolate Cream Cheese Frosting

Dark chocolate cake, layered with chocolate cream cheese frosting and bits of toffee.

Pistachio Ice Cream Sandwiches

Double Chocolate Toasted Pecan Cookies envelop this luscious and beautiful Pistachio Ice Cream

Goat Cheese Cheesecake with Your Favorite Berry Compote

Cheesecake made with both cream cheese and goat cheese, on a graham cracker crust, topped with your favorite seasonal berry compote.

S’mores Brownies on Graham Cracker Crust

Rich dark chocolate brownies on top of a crispy graham cracker crust and topped with roasted marshmallows and melted dark chocolate chips.

Peach Plum Crumb Pie with Lattice Crust

This recipe is made in three parts: the fruit filling; the crumb topping; and the crust.

Strawberry Shortcake with Raspberry Coulis & Dark Chocolate Sauce

Heat all ingredients in a saucepan over medium-low heat, until chocolate is melted.

Toasted Pecan Brown Butter Shortbread Cookies

Blistered Shishito Pepper Salad

We love shishito peppers as an appetizer all by themselves, but this salad recipe is really fun and creates such a beautiful, colorful plate.

Blistered Shishito Pepper Salad

We love shishito peppers as an appetizer all by themselves, but this salad recipe is really fun and creates such a beautiful, colorful plate.

Chocolate Chip Banana Bread

Strawberry Crêpes with Raspberry Coulis

Lime Layer Cake with Lime Curd & Cream Cheese Frosting

Sourdough Olive Bread

We follow the recipe from the Perfect Loaf for the ingredients and we stick exactly to the measurements provided because they really work.

Broccolini Salad with Turkey Bacon and Sharp Cheddar

We have always loved broccoli salad, but you don’t seem to find it in too many places.

Carrot Zucchini Chocolate Spice Cake

We use Dutch Processed cocoa powder for a lot of our baking for two reasons: the first is that we love the rich flavor and darker color better than natural cocoa powder, and the second is the smell is outrageously good.