Treks & Bites – The Crossroads Where Food Meets Travel!
This salad is big enough for the main course, yet light for a warm summer evening.
This is a wonderfully healthy and delicious seasonal topping for grilled fish or seafood tacos and you can use whatever fresh fruit is in season: mangos, papaya, kiwi, peaches, nectarines, etc.
Everyone has their own favorite brownie, and this happens to be mine! Made with almond paste and two kinds of chocolate it is rich and moist.
These chocolate chip cookies are tough to beat with butterscotch chips in addition to dark and milk chocolate chips.
Here’s a fun twist on Buffalo wings that uses cauliflower in place of chicken wings.
I never met Rosalie, but I wish I had! She was one of my grandmother’s bridesmaids and she sure made a delicious coffee cake.
Roasted pistachios make this cake extra rich with a little bit of crunch in the cupcakes and then it’s topped with a pistachio buttercream frosting.