Treks & Bites – The Crossroads Where Food Meets Travel!
Apple and pumpkin crisp on a maple cookie crust, all topped with a crunchy oat and pecan crumb topping.
Pears, poached in red wine and balsamic, are stuffed with toasted pecans, blue cheese, cranberries and fresh thyme.
This beautiful edible arrangement is comprised of ruby endive, arugula, brown sugared pecans, thinly sliced apples, seasonal figs and Boursin cheese.
The most decadent and delicious chocolate cookies yet! Made with sourdough discard, lots of brown sugar and dark chocolate chips.
Creamy cheesecake on a graham cracker crust, all topped with a deliclous huckleberry compote
Light and airy popovers topped with fresh seasonal strawberries, yogurt-whipped cream and a drizzle of delectable dark chocolate sauce.
Wake up sleepy heads! You’re gonna love this yogurt pecan coffee cake! There is nothing like a strong cup of coffee and a sweet breakfast treat to clear one’s mind of the annoying alarm clock! This coffee cake offers a little change-up on the traditional.
Dark Chocolate chewy brownies made with dark chocolate chips and five kinds of nuts.
Fabulously moist and delicious coconut cake, made with coconut milk and coconut extract and frosted with a creamy and fluffy marshmallow buttercream frosting.
Simple scone dough sweetened with light brown sugar then mixed with raisins, finely grated carrots, toasted pecans, spices and topped with cream cheese icing for a hearty and delicious breakfast treat.
Delicious, crunchy toffee topped with melted white chocolate and topped with toasted pistachios for a fun Easter candy treat, or anytime of the year! It’s so delicious!
Rich and creamy dark chocolate panna cotta, served with whipped cream and dark chocolate sprinkles.
Almond Valentine’s shortbread cookies filled with berry jam or chocolate and dusted with powdered sugar and sprinkles
Silky and creamy, this chocolate sauce is easy to make with just four simple ingredients: dark chocolate, light agave syrup, water, and vanilla extract.
Dark chocolate 4-inch cakes with
Brown sugar shortbread with toasted pecans & maple extract, iced with maple syrup icing.
Dark, luscious layer cake with pistachio buttercream filling and frosting, topped with toasted pistachios.
The rich flavor of dark chocolate combined with brown sugar and Reese’s is a perfect combo for chocolate & peanut butter lovers.
Baked apples, brown sugar & cinnamon filling in delicious sweet and delicate pastry braided and rolled into cinnamon roll knots.