Treks & Bites – The Crossroads Where Food Meets Travel!
Crunchy apples filled with almond butter, celery, raisins, craisins, sunflower seeds and pecans.
Fluffy vanilla cake topped with brown sugar and caramelized peaches and plums.
Dark chocolate cake filled with Reese’s Minis, Reese’s Peanut Butter Chips and dark chocolate chips, all covered in chocolate peanut butter buttercream frosting!
Professor Torbert’s orange corn meal muffins with turkey breakfast sausage, chives and sharp white cheddar cheese.
A thick strawberry, blueberry and blackberry filling nestled into a flaky buttery crust makes the perfect summer dessert!
Dark chocolate pudding on a slightly salty shortbread crust, topped with a layer of chocolate pudding blended with tangy yogurt-whipped cream, all topped with a layer of whipped cream and dark chocolate shavings.
Rich, creamy and intensely dark chocolate tart on a sweet, crispy Oreo cookie crust.
Croissant pieces, soaked in an egg and milk custard, and baked with a glaze of Chambord (raspberry liqueur), raspberry jam and orange juice, with a little pop of melted cream cheese in the very center.
Buttermilk muffin batter with chunks of fresh apple all topped with an oil-based streusel topping.
A meringue wreath filled with yogurt whipped cream and topped with your favorite red berries, mint leaves and edible orange petals makes a beautiful, light, and festive dessert for your sweet Valentines💕
Vanilla, coffee and chocolate cake layers filled with dark chocolate mousse filling, with chocolate buttercream frosting all topped with white chocolate ganache drips and chocolate covered espresso beans.
Dark chocolate cake with coconut-marshmallow filling and dark chocolate icing is the perfect treat for chocolate and coconut lovers.
A dark chocolate brownie base with a cocoa and sugar topping that turns into a chocolate syrup … perfect served over a bowl of vanilla ice cream!
Dark, rich chocolate Bundt cake, topped with a toasty brown butter icing and perfectly complemented with crunchy bits of chocolate covered toffee.
Dark, rich chocolate Bundt cake, topped with a toasty brown butter icing and perfectly complemented with crunchy bits of chocolate covered toffee.
A buttery, crispy shortbread crust topped with rich toasted pecan and brown sugar topping are sure to please your holiday guests.
The little twist of the sea salt grinder really brings out the flavor in these dark mint chocolate cookies.
Creamy orange corn polenta topped with shallots and mushrooms that have been roasted until golden brown and aromatic, then topped with a sprinkling of gorgonzola and sun-dried tomato pieces.