An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Rosemary and garlic Focaccia crust topped with mozzarella & parmesan cheeses.
A cold served quinoa salad with chicken, bacon, avocado, red onion and a garlic honey lime dressing.
Orzo pasta cooked with mushrooms, garlic and parmesan cheese, great as a main course or side dish.
Little chimichangas stuffed with ground beef, jalapenos and monterey jack cheese.
A yummy vegetarian lasagna layered with roasted squash, lasagna noodles, and creamy ricotta cheese.
A guacamole type sauce from Venezuela that can be used as a dip, spread or sauce for various dishes.
Thin sliced sirloin steak marinated in lemon juice and soy sauce then pan fried and served over steamed jasmine rice and topped with pan-fried onion slices.
Rectangular pizza with a crunchy crust and thick, airy interior topped w/ sauteed onions & mushrooms
A Vegan Ethiopian dish with spiced cabbage, potatoes, carrots and onions.
Pork chops brined and then pan seared bring out a juicy interior with a golden crust.
An easy and healthy vegetarian side dish of fluffy quinoa with broccoli and parmesan cheese.
A ground beef and pork meatloaf stuffed with fresh baby spinach, hard boiled eggs, and freshly grated Parmesan cheese.
Soft tacos made with boneless chicken breasts and onion seasoned with Mexican spices.
A savory popover (or maybe a muffin) with mushrooms, spinach and creamy baby swiss cheese.
Tender green peppers filled with the classic French vegetable stew ratatouille.
Sweet, salty and spicy deliciousness on a homemade pizza crust.