A blog about Indian and International cuisine, with simple steps and catchy pictures.
Gazpacho is an absolutely perfect appetizer (or light main course) on a hot summer day.
Gazpacho is a classic one in Spanish gastronomy! This ice-cold soup of raw vegetables contains many vitamins, and is also thirst-quenching and hunger-satisfying.
This Gazpacho or Traditional Spanish Cold Soup is filled with fresh and succulent veggies to cool you down on a hot summer day.
Gazpacho is a classic, chilled, healthy Spanish soup mainly made with fresh tomatoes, red peppers and cucumbers.
Gazpacho is a cold soup made of raw vegetables and is served cold.
How to make Cucumber Gazpacho Cold Soup at home.
I got a handy little device called Vegetable Chop and Measure at Williams-Sonoma a couple of years ago.
This creamy peach gazpacho with almonds is a very special alternative for the well known classic gazpacho with tomatoes.
This watermelon soup is a cold, refreshing, and sweet-savory summer soup that is prepared in gazpacho style.
This spicy gazpacho is a delicious chilled Spanish soup that's perfect as a summer appetiser.
This smooth or chunky gazpacho recipe, a chilled, no-cook tomato soup is a light and fresh meal idea for hot summer months.
Vegan Gazpacho that's perfect for the summer! Takes about 5 minutes to make, it's perfectly customizable, and it tastes super good, cooling, and refreshing.
A simple and tasty mix of cucumber, green pepper, garlic, onion and mint to cool you down on a hot summer day.
A super refreshing twist on a classic tomato gazpacho using watermelon.
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