YepRecipes.com2,421 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Guasacaca - Venezuelan Avocado Salsa
A guacamole type sauce from Venezuela that can be used as a dip, spread or sauce for various dishes.
Bistek Tagalog (Filipino Beefsteak)
Thin sliced sirloin steak marinated in lemon juice and soy sauce then pan fried and served over steamed jasmine rice and topped with pan-fried onion slices.
Sicilian Style Sauteed Mushroom & Onion Pizza
Rectangular pizza with a crunchy crust and thick, airy interior topped w/ sauteed onions & mushrooms
Atakilt Wat - Ethiopian Cabbage Potato & Carrots
A Vegan Ethiopian dish with spiced cabbage, potatoes, carrots and onions.
Juicy Pan Seared Garlic & Paprika Pork Chops
Pork chops brined and then pan seared bring out a juicy interior with a golden crust.
Broccoli & Parmesan Quinoa
An easy and healthy vegetarian side dish of fluffy quinoa with broccoli and parmesan cheese.
Polpettone (Italian Stuffed Meatloaf)
A ground beef and pork meatloaf stuffed with fresh baby spinach, hard boiled eggs, and freshly grated Parmesan cheese.
Easy Chicken Soft Tacos
Soft tacos made with boneless chicken breasts and onion seasoned with Mexican spices.
Mushroom, Spinach & Swiss Popovers
A savory popover (or maybe a muffin) with mushrooms, spinach and creamy baby swiss cheese.
Quick Ratatouille Stuffed Peppers
Tender green peppers filled with the classic French vegetable stew ratatouille.
Pepperoni, Pineapple & Jalapeno Pizza
Sweet, salty and spicy deliciousness on a homemade pizza crust.
Easy Parmesan Potato Soup
A hearty vegetarian potato and parmesan cheese soup made in less than 30 minutes
Orecchiette with Sausage and Broccoli
A quick and delicious weeknight pasta dish with sausage, broccoli, garlic and parmesan.
Greek Style Artichoke Pasta Salad
Penne pasta, artichoke hearts, cucumber, kalamata olives, pepeproncinis, red onion, and feta cheese tossed with oil, vinegar, and herbs then served chilled.
Black and Blue Bison Burgers
Ground bison burgers with Cajun seasoning, blue cheese, and a creamy remoulade.