Since I started blogging, I’ve received several inquiries about the spices and herbs that I am using.
Let’s give our all-time favorite bistek a bit of a twist by adding mushrooms to it.
Beef steak, commonly called “bistek” is one of the most common beef recipe in the Philippines.
Filipino Chicken Adobo is a delicious authentic Filipino Recipe that is best eaten with steamed rice.
Picadillo is one of the Spanish dishes that has become popular in the Philippines.
This Filipino Adobo with Chicken recipe will become your staple recipe.
Filipino Chicken Adobo with Coconut Adobo Sauce is simmered in a flavorful bath of soy, cider vinegar, coconut milk, and seasoning then finished under the broiler while the liquid is reduced to a tantalizing sauce to serve over chicken and rice!
Chicken cordon bleu is a great chicken recipe.
Filipino Hot Chocolate: How to make traditional tablea tsokolate recipe, where to buy tablea de cacao, what dishes to serve with tsokolate and more.
Filipino lumpia are a spring roll type dish filled with vegetables and a tiny bit of ground beef.
We Filipinos are so good in making our own version of dishes.
Chicken adobo is a Filipino dish made from braised chicken in a scrumptious vinegar-soy reduction.
The Señorita Bread recipe is absolutely delicious! The Filipino bread is soft with a sweet caramel filling.
Filipino Spanish Bread Rolls; by the Bread Baking Babes, perfect for breakfast, morning coffee or afternoon tea.
Tita Flips is a Filipino food catering service in Toronto with a street food stall called Kanto By Tita Flips, including Kayaman and Banana Cue.
The only adobo chicken recipe you will ever need.
The opinions