YepRecipes.com

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Garlic and Olive Oil Rotisserie Chicken Pasta

Garlic and Olive Oil Rotisserie Chicken Pasta

A simple pasta dish consisting of fresh garlic, olive oil, cooked chicken, and crushed red pepper tossed with cavatappi pasta.

12 Hearty Stews for Those Cold Winter Nights

12 Hearty Stews for Those Cold Winter Nights

When the temperature drops there's nothing quite like a warm, hearty stew to keep you cozy.

Dutch Oven Pork Tenderloin with Apples and Sauerkraut

Dutch Oven Pork Tenderloin with Apples and Sauerkraut

A Dijon mustard rubbed pork tenderloin cooked in a dutch oven with sauerkraut, apple, and onion.

7 Tips for Thinly Slicing Meat by Hand

7 Tips for Thinly Slicing Meat by Hand

Thinly sliced meat offers faster cooking time, better flavor distribution due to increased surface area, and improved texture in dishes like sandwiches and wraps, but achieving those paper-thin slices of meat can be tough to accomplish.

Quick and Easy Dried Herb Focaccia Bread

Quick and Easy Dried Herb Focaccia Bread

A crispy and chewy focaccia bread flavored with dried herbs, olive oil, and salt and made in about 2 hours.

No Ice Cream Strawberry and Banana Milkshake

No Ice Cream Strawberry and Banana Milkshake

A thick, creamy, and healthy banana and strawberry milkshake made without ice cream.

Some Great Substitutions for Beef or Chicken Stock or Broth

Some Great Substitutions for Beef or Chicken Stock or Broth

Chicken and beef stock or broth adds depth and flavor to a wide range of dishes.

Creamy White Cheddar and Asiago Mac and Cheese

Creamy White Cheddar and Asiago Mac and Cheese

A creamy stove top mac and cheese made with sharp white cheddar, Asiago, and a touch of Greek yogurt for extra creaminess.

A Simple Pan-Roasted Pork Loin

A Simple Pan-Roasted Pork Loin

A boneless pork loin seasoned with salt & pepper then seared in a cast-iron pan and finished in the oven.

A Guide to Baking Sheet Sizes and Types

A Guide to Baking Sheet Sizes and Types

Whether you're roasting vegetables, baking cookies, or crafting delicate pastries, the material, design, and size of your baking sheet can make all the difference.

Breakfast Sausage Meatballs

Breakfast Sausage Meatballs

Pork meatballs flavored with a breakfast-style seasoning blend of sage, garlic, thyme, smoked paprika, and crushed red pepper.

Ginger Chicken Noodle Soup

Ginger Chicken Noodle Soup

A chicken noodle soup made with fresh ginger, garlic, vegetables, and angel hair pasta then finished with fresh lemon juice and green onions.

10 Tips for Creating the Perfect Meatloaf

10 Tips for Creating the Perfect Meatloaf

Meatloaf is an iconic comfort food that has stood the test of time.

Broccoli and Parmesan Orzo

Broccoli and Parmesan Orzo

Orzo pasta with fresh broccoli, garlic and Parmesan cheese.

No Ice Cream Peanut Butter and Banana Milkshake

No Ice Cream Peanut Butter and Banana Milkshake

A thick, creamy, and healthy banana and peanut butter milkshake made without ice cream.

Storing Homemade Bread: Tips for Freshness and Flavor

Storing Homemade Bread: Tips for Freshness and Flavor

Storing homemade bread properly ensures that it remains fresh, tasty, and free from mold.

Greek Style Roasted Chicken

Greek Style Roasted Chicken

A crispy whole roasted chicken stuffed with fresh lemon and parsley and seasoned with garlic, oregano, cumin, and thyme.

Thai-Style Linguine and Vegetable Stir-Fry

Thai-Style Linguine and Vegetable Stir-Fry

Onion, bell pepper, and carrots stir-fried with linguine pasta in a chili-garlic sauce then finished with peanuts and fresh cilantro.

The Basics of Cooking the Perfect Steak

The Basics of Cooking the Perfect Steak

Cooking the perfect steak can be a daunting task, but it's well worth it if you can pull it off.

Homemade Sausage and Mushroom Lasagna

Homemade Sausage and Mushroom Lasagna

A lasagna made with homemade Italian sausage, fresh cremini mushrooms, and fresh homemade tomatoes layered with pasta noodles and three types of cheese.

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