An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A beef, pork, rice, and spice mixture rolled up in cabbage leaves then baked over top of sauerkraut.
When it comes to making meatballs, most people focus on the quality of the meat and the seasoning.
This healthy vegetable soup is a blend of arugula (aka rocket leaves), spinach, cilantro, potato, and spices that's garnished with Greek yogurt.
Cooking with wine has been a popular culinary practice for centuries, adding depth, flavor, and character to a wide range of dishes.
Rigatoni pasta tossed in a southern Italian pesto sauce consisting of roasted red peppers, ricotta, Parmesan, almonds, and crushed red pepper flakes.
Rich and creamy mashed potatoes made with milk, olive oil, and egg yolk.
In the world of culinary arts, the five mother sauces are fundamental.
Broccoli florets sauteed in oil then steamed and seasoned with a little salt & pepper
Ground chicken, havarti cheese, and seasonings come together to make a rich and decadent meatloaf.
You can create a vegetarian cheese board that is both visually appealing and delicious by following a simple guideline that ensures a balanced and diverse selection of flavors, textures, and colors, making your vegetarian cheese board a hit at any gathering.
A collection of deliciously satisfying vegetarian soup recipes.
A slow cooker chili made with ground beef, pinto beans, fresh tomatoes, and cayenne pepper.
An easy to make mushroom soup with carrots, onion, and brown rice in a light broth.
A split pea and vegetable soup slow cooked with bone-in pork shoulder.
Rotini pasta, chickpeas, olives, cucumber, tomato, bell pepper, peperoncinis, feta cheese tossed with a white balsamic and garlic vinaigrette.