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An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

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20 Easy and Delicious Vegetarian Dinners

20 Easy and Delicious Vegetarian Dinners

A hand picked variety of vegetarian dinner recipes which include soups, casseroles, pastas, vegetables, beans, and more.

Homemade Deli-Style Roast Beef

Homemade Deli-Style Roast Beef

Bottom round roast marinated in a dry rub then slow roasted and thinly sliced.

Lemon Pepper Orzo

Lemon Pepper Orzo

An easy to make orzo pasta dish made with fresh lemon zest and lemon juice and a good amount of freshly cracked black pepper.

Southwest Pasta Salad

Southwest Pasta Salad

Rotini pasta, black beans, cheddar cheese, tomatoes, onion, corn, and jalapeno tossed in a cumin-lime vinaigrette dressing.

6 Types of Salt and How They’re Used

6 Types of Salt and How They’re Used

Salt is an essential ingredient that adds flavor, enhances taste, and even preserves food.

Light Rye Sandwich Bread

Light Rye Sandwich Bread

A soft light rye sandwich bread made with medium rye flour and bread flour and flavored with caraway seeds.

Skinless Smoked Style Sausages

Skinless Smoked Style Sausages

Homemade skinless smoky flavored sausages made from ground pork and seasonings.

Garlic Buttery Mashed Cauliflower

Garlic Buttery Mashed Cauliflower

Cauliflower florets boiled with fresh garlic then pureed and mixed with butter, salt, and pepper.

Italian Hoagie Rolls

Italian Hoagie Rolls

Homemade Italian style sandwich bread rolls.

Dapanji (Big Plate Chicken)

Dapanji (Big Plate Chicken)

A Chinese style stew made with chunks of chicken, spices, potatoes, and bell peppers and served over wide noodles.

Pretzel Crust Pizza with Chorizo Sausage

Pretzel Crust Pizza with Chorizo Sausage

A homemade pretzel pizza crust topped with a homemade pizza sauce, homemade chorizo sausage, and mozzarella cheese.

Chorizo Sausage Pretzel Pizza

Chorizo Sausage Pretzel Pizza

A homemade pretzel pizza crust topped with a homemade pizza sauce, homemade chorizo sausage, and mozzarella cheese.

7 Tips to Help You Master Stir-Frying

7 Tips to Help You Master Stir-Frying

Stir-frying is a popular cooking technique that originated in China and has since gained global popularity.

Greek Yogurt Egg Salad

Greek Yogurt Egg Salad

A simple no mayo egg salad made with Greek yogurt, mustard, dill pickle, and red onion.

Fricase de pollo (Cuban Chicken Fricassee)

Fricase de pollo (Cuban Chicken Fricassee)

A Cuban chicken stew with potatoes, onion, bell pepper, tomatoes, and green olives and served with steamed rice.

Catalan Chicken Fideua

Catalan Chicken Fideua

A Spanish chicken and pasta dish similar to paella, but made with fideo (short vermicelli) pasta.

Beans: To Soak or Not to Soak

Beans: To Soak or Not to Soak

When it comes to cooking beans, there has long been a debate about whether or not to soak them beforehand.

Guacamole Deviled Eggs

Guacamole Deviled Eggs

Hard boiled eggs halved and filled with a simple homemade guacamole.

Hummus 6 Ways

Hummus 6 Ways

A handpicked collection of 6 flavorful hummus recipes.

Kefta Tagine with Poached Eggs

Kefta Tagine with Poached Eggs

African spiced ground beef meatballs simmered in a fresh tomato sauce then finished by poaching eggs in the sauce.

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