YepRecipes.com2,390 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Types of Couscous
Couscous, although it resembles a grain, is actually a small pasta that originated in Northern Africa.
Types of Couscous
Couscous, although it resembles a grain, is actually a small pasta that originated in Northern Africa.
Peruvian Chicken Tacos
Peruvian-style tacos made with boneless chicken thighs, a homemade corn and tomato salsa, and a spicy homemade Peruvian aji verde sauce.
Our Review of Butcher Box
Butcher Box is a meat and seafood subscription service that promises high-quality meat, convenience, flexibility, and a focus on community and environment.
Aji Verde (Peruvian Green Sauce)
A spicy green sauce made up of mayonnaise, cilantro, jalapenos, garlic, queso fresco, and lime juice.
The Basics of Creating a Homemade Vinaigrette Dressing
Making your own salad dressing at home is a simple and rewarding process.
Chicken Scampi Pasta
Boneless chicken breast sauteed in garlic and butter then tossed with angel hair pasta, fresh lemon juice, and parsley.
Sheet Pan Garlic Chicken Drumsticks and Baby Potatoes
An easy to make sheet pan dinner made up of chicken drumsticks and baby gold potatoes simply seasoned with garlic, salt, and black pepper.
Why are Blue Cheese and Celery Served with Chicken Wings?
Our story begins in the Anchor Bar, a modest watering hole in Buffalo, New York, owned by Teressa and Frank Bellissimo.
Whipped Ricotta Cheese and Lemon Spread
A creamy ricotta spread made with a touch of lemon and salt then drizzled with olive oil and sprinkled with freshly ground black pepper.
Sarma (Serbian Cabbage Rolls)
A beef, pork, rice, and spice mixture rolled up in cabbage leaves then baked over top of sauerkraut.
Adding Bread to Your Meatballs and Why it Matters
When it comes to making meatballs, most people focus on the quality of the meat and the seasoning.
Rocket Soup
This healthy vegetable soup is a blend of arugula (aka rocket leaves), spinach, cilantro, potato, and spices that's garnished with Greek yogurt.
Cooking with Wine: Does All the Alcohol Get Cooked Out?
Cooking with wine has been a popular culinary practice for centuries, adding depth, flavor, and character to a wide range of dishes.
Rigatoni alla Pesto Calabrese
Rigatoni pasta tossed in a southern Italian pesto sauce consisting of roasted red peppers, ricotta, Parmesan, almonds, and crushed red pepper flakes.
Creamy Egg Yolk Mashed Potatoes
Rich and creamy mashed potatoes made with milk, olive oil, and egg yolk.
The Five Mother Sauces of French Cuisine
In the world of culinary arts, the five mother sauces are fundamental.
Simple Sauteed Broccoli Florets
Broccoli florets sauteed in oil then steamed and seasoned with a little salt & pepper