An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Knotted rolls/buns made up of eggs, oil, and a mix of whole wheat and all-purpose flour.
An easy stovetop pasta dish made with ground turkey, fresh baby spinach, rotini pasta, and Parmesan cheese.
Pork butt braised in the slow cooker with fragrant spices and fresh fruit juices perfect for filling a taco, burrito, sandwich, or just topping a delicious rice or quinoa bowl.
A no-knead pizza dough made with a mix of all-purpose and whole wheat flours that proves in the refrigerator.
Boneless chicken breast stir-fried with fresh ginger, garlic, broccoli, onion, and bell pepper in a spicy brown sauce.
An easy to make slow cooker recipe consisting of salisbury steak style meatballs slow cooked in a mushroom and onion gravy.
An Indian curry dish consisting of bone-in chicken simmered in a spicy garlic and ginger tomato sauce.
No-knead dutch oven bread that's easy to make, but does require a good amount of time for the dough to proof.
Hollowed out boiled eggs filled with a mixture of boiled egg yolk, mayo, mustard, and vinegar then sprinkled with smoked paprika.
Homemade andouille turkey sausage stewed with red beans and trinity vegetables (celery, bell peppers, onions and garlic) then served over rice.
A homemade pizza dough spread with a garlic mayo then topped with chicken, red onion, provolone, and freshly grated Parmesan cheese.
Poached chicken breasts served with a spicy peanut butter tomato sauce and steamed jasmine rice.
A healthy and easy to make peanut butter & chocolate banana bread made with rolled oats and sweetened naturally with bananas.
Dried chickpeas simmered until tender then tossed with olive and salt and baked in the oven until crisp.
Tasty garlic pickles made with mini cucumbers, white vinegar, garlic powder, kosher salt, and peppercorns.
Thinly sliced steak in a sweet, salty, and spicy marinade then stir-fried and served in flour tortillas with a quick pickled cabbage.
Seasoned ground turkey, onion, and corn topped with buttery mashed potatoes then baked until the top of the potatoes are lightly browned and crisp.