Cooking recipes from "YepRecipes.com" - page 25

A whole chicken seasoned with paprika and spices then cooked in an air fryer until crispy and tender.

Bone-in chicken pieces simmered in garlic, rosemary, and white wine.

Creamy polenta made with yellow cornmeal, fresh garlic, olive oil, water, salt & pepper.

A no-knead no-yeast soda bread made with yogurt, sesame seeds, and a mix of whole wheat and all-purpose flours.

A thick and creamy Italian soup made with fresh spinach and cornmeal.

Bone-in chicken thighs simmered in soy sauce and ginger.

100% whole wheat flour dinner rolls made with whole milk and egg yolks to make them soft and fluffy.

An Americanized version of the Taiwanese dish "Gua Zi Rou": Ground pork cooked with pickles and onions then served over steamed jasmine rice.

Ground pork and beef meatballs braised in a mango-vinegar sauce with onion and bell pepper then served over steamed jasmine rice.

A spicy pasta dish consisting of Jamaican jerk chicken, peppers, and penne pasta tossed together with a cream sauce.

A thick and peppery soup made up of chicken and vegetables.

A ground turkey meatloaf with Italian seasonings then topped with a homemade tomato sauce and mozzarella cheese.

Pork tenderloin, green cabbage, onion, and baby potatoes seasoned with smoked paprika and spices then oven roasted on a sheet pan.

A Moroccan spiced soup made with ground beef, lentils, and fresh vegetables.

A traditional Moroccan white bread that is flat and round.

A Thai dish consisting of rice noodles stir-fried together with spicy peppers and chicken.

A lemony pasta dish made with fresh lemon and freshly grated Parmesan cheese.

Yellow cornmeal, milk, herbs, butter, and freshly grated Gruyere cheese make up this creamy polenta.

Baked ground beef meatballs made with a homemade Nigerian spice blend called suya.

A homemade hummus made from dried chickpeas with cumin, fresh garlic, and fresh lemon juice.

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