Cooking recipes from "YepRecipes.com" - page 79

A simple and satisfying vegan soup made of artichokes, leeks, and potatoes.

Ground chicken patties slathered in classic Red Hot sauce and topped with a ranch spread.

Stew meat slow cooked with mushrooms, onions, and garlic then finished with sour cream and served over egg noodles.

Pork loin seared and slow cooked with white balsamic vinegar results in a tender pork roast with a rich and lightly sweetened sauce.

A vegan carrot and curry soup that can be served hot or cold.

A crispy and chewy thin crust pizza topped with tomato sauce and whole milk mozzarella.

A delicious pasta dish made with homemade wheat linguini, cremini mushrooms, and baby spinach.

These crispy appetizers consist of risotto wrapped around a mozzarella cheese cube, then breaded and fried.

Oven baked wontons filled with cream cheese, green onions, and garlic and served with a honey sriracha dipping sauce.

Homemade refried pinto beans made in the slow cooker.

This method of cooking pork tenderloin makes it easy to prep your protein one day and finish in minutes the next.

A traditional Yucatan soup made with chicken, lime, and Mexican spices.

Crispy oven baked tortilla chips made from corn tortillas.

A whole wheat pizza dough spread with cream cheese and Dijon mustard then topped with sharp cheddar, chicken, bacon, avocado, and arugula.

Oven baked tortilla chips served with a chipotle pepper guacamole.

A homemade chicken stock made in your slow cooker.

Chicken wings marinated in Indian spices, basted with yogurt, and charred under the broiler.

A refreshingly cold and creamy cucumber soup packed with flavor.

Jalapenos stuffed with cream cheese, cheddar cheese, and more jalapeno then encased in fluffy pastry dough.

Pork slow cooked in a salsa verde (tomatillos, roasted chile peppers, garlic, and onions).

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