Cooking recipes from "YepRecipes.com" - page 76

Scrambled eggs mixed with roasted potatoes and poblano peppers served in flour tortillas and topped with Monterey Jack cheese.

An easy to make flat bread native to India.

Creamy polenta squares baked with a tomato basil sauce and topped with Parmesan cheese and fresh parsley.

Pork loin and vegetables slow cooked with red wine and Italian seasonings then served over pasta with freshly grated Parmesan cheese.

A homemade tomato based chicken curry.

Easy to make crostinis topped with avocado, cucumber, and radish .

A basic cream based soup with carrots and broccoli.

Flattened pork and beef meatballs pan-fried in butter and served with a rich and creamy gravy.

Asian pork stir fry with with rice noodles and a spicy homemade hoisin sauce.

Tilapia fillets breaded in crushed almonds and breadcrumbs then pan fried in olive oil.

A soft and chewy guilt free cookie made with only 3 ingredients.

A simple vegetarian stir fry with mushrooms, broccoli, bok choy, onions, peppers, and toasted cashews.

Chicken strips baked with a coconut and breadcrumb coating and served with a spicy orange and honey dipping sauce.

A healthy homemade version of pumpkin pie made with no added sugar or sweeteners, made from an actual pumpkin, and well worth it.

Roasted vegetables stuffed into a Parmesan breaded chicken breast and served with tomatoes and fresh basil.

Sliced zucchini baked with a lemon and Parmesan breadcrumb topping.

Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.

A little pumpkin puree and smoked paprika give this macaroni and cheese a delicious autumn flavor.

From pumpkin to puree in a few easy steps.

The Brazilian form of sfiha (a small meat pie/pizza from The Levant).

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