An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Pan seared Greek marinated boneless chicken breast on top of a Greek salad made with romaine lettuce, tomatoes, cucumber, onion, kalamata olives, and feta cheese.
A simple crispy homemade cracker made with whole wheat flour and seasoned with garlic, oregano, and rosemary.
A whole oven roasted chicken that's moist and tender on the inside and with crisp skin flavored with Mexican spices.
An easy crock-pot chili made with dried black beans, farro, onion, pepper, and spices.
Tender turkey meatballs and orzo pasta with fresh baby spinach, lemon juice, and freshly grated Parmesan cheese.
A Chinese-American stir-fry made with boneless chicken breast, mushrooms, and vegetables then served over rice.
Crispy oven roasted russet potato slices topped with seasoned ground beef, cheddar cheese, tomatoes, jalapenos, and sour cream.
Cremini and white button mushrooms marinated in a garlic and Dijon mustard vinaigrette.
A homemade no-knead sandwich bread made with quinoa, oats, cornmeal, whole wheat flour, and bread flour.
A light tomato based soup with onion, celery, carrots, garlic and macaroni pasta.
Bone-in chicken pieces coated in cornmeal, flour, and spices and baked until crispy.
Whole wheat rotini pasta tossed in a pesto sauce made up of spinach, walnuts, and ricotta cheese.
Crispy quesadillas filled with seasoned ground turkey, jalapenos, corn and Monterey Jack cheese.
Tender baby red potatoes tossed with Dijon mustard, mayo, fresh garlic, red onion, and dill pickle.