YepRecipes.com1,929 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Baked Blue Cheese and Beef Meatballs
Tender oven baked meatballs made with ground beef and blue cheese.
Greek Pizza with Garlic Herb Crust
A crispy homemade garlic & herb pizza crust topped with feta cheese, tomatoes, kalamata olives, and red onion.
Thick and Hearty Slow Cooker Beef Stew
A thick and hearty slow cooker beef and vegetable stew made with onions, carrots, and potatoes.
Cajun Pork Mac and Cheese
A one-pan meal made up of pork shoulder and macaroni pasta seasoned with Cajun spices in a creamy cheddar cheese sauce.
Roasted Beet and Garlic Hummus
A homemade hummus consisting of dried chickpeas simmered until tender then blended with tahini, lemon, roasted beet and roasted garlic until smooth and creamy.
Sauteed Spinach and Garlic
An easy spinach side dish consisting of fresh baby spinach and garlic sauteed in olive oil.
Greek Salad with Chicken
Pan seared Greek marinated boneless chicken breast on top of a Greek salad made with romaine lettuce, tomatoes, cucumber, onion, kalamata olives, and feta cheese.
Whole Wheat Garlic and Herb Crackers
A simple crispy homemade cracker made with whole wheat flour and seasoned with garlic, oregano, and rosemary.
Mexican-Spiced Roast Chicken
A whole oven roasted chicken that's moist and tender on the inside and with crisp skin flavored with Mexican spices.
Slow Cooker Black Bean and Farro Chili
An easy crock-pot chili made with dried black beans, farro, onion, pepper, and spices.
Turkey Meatballs with Spinach and Lemon Orzo
Tender turkey meatballs and orzo pasta with fresh baby spinach, lemon juice, and freshly grated Parmesan cheese.
Moo Goo Gai Pan
A Chinese-American stir-fry made with boneless chicken breast, mushrooms, and vegetables then served over rice.
Loaded Beef Potato Nachos
Crispy oven roasted russet potato slices topped with seasoned ground beef, cheddar cheese, tomatoes, jalapenos, and sour cream.
Garlic and Dijon Mushroom Salad
Cremini and white button mushrooms marinated in a garlic and Dijon mustard vinaigrette.