An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Healthy homemade granola bars made with rolled oats, whole wheat flour, banana, and raisins.
This thinly sliced roasted chicken breasts seasoned with smoked paprika and garlic makes a perfect lunch meat for sandwiches.
Orecchiette pasta tossed with seasoned ground pork and fresh broccoli florets then served topped with freshly grated Parmesan cheese.
Homemade breakfast sausage links made with ground pork, sage, garlic, paprika, and a little crushed red pepper for some heat.
A creamy homemade hummus blended with fresh avocado, cumin, and lime juice then sprinkled with a touch of cayenne pepper for some heat.
A one-pan Greek-style chicken dish with artichoke hearts, kalamata olives, garlic, and lemon.
Marinated sliced chicken stir-fried with bell pepper, ginger, garlic, green onion, soy sauce, and noodles.
Roasted pork tenderloin served on baguette rolls with quick pickled vegetables, fresh cucumber, jalapeno, and cilantro and a spicy mayo sauce.
Lasagna noodles layered with a homemade ground turkey tomato sauce, provolone, mozzarella, ricotta, and Parmesan cheese.
Thick cut boneless pork chops simmered in a rich and creamy garlic and onion cream sauce.
A moist banana bread made with Greek yogurt and whole wheat flour and naturally sweetened with bananas.
A rich and creamy soup made with potatoes, broccoli, and cheddar cheese.
Pork shoulder braised in the oven with potatoes and pears.
An easy baked chicken dish consisting of baby spinach topped with boneless chicken breasts then topped with tomatoes and feta cheese.
Mashed potatoes mixed with sour cream, milk, red onion, and pepper jack cheese then stuffed into a crispy potato shell.
A hearty and easy to make soda bread made with whole wheat flour and Greek yogurt.
Chewy oatmeal cookies made healthy with oats, yogurt, banana, and raisins.
A sheet pan dinner consisting of a butterflied chicken rubbed in a paprika spice blend and roasted with seasoned baby potatoes.
A crock-pot version of the Mexican stew, Birria: Beef chuck roast slow cooked in a sauce made from dried chiles, tomatoes, onion, garlic, herbs, and spices.