An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Brown rice baked in a dutch oven with sauteed mushrooms, onion, and garlic.
Bone-in pork chops oven baked with balsamic red cabbage and sliced apples.
Boneless pork shoulder rubbed with Dijon mustard then roast in the oven until crisp on the outside and tender and juicy on the inside.
Meatless meatballs made with lentils, egg, breadcrumbs, seasonings, and Parmesan cheese.
Meatless meatballs made with lentils, egg, breadcrumbs, seasonings, and Parmesan cheese.
Penne pasta tossed with crispy pork belly, egg yolks, freshly grated Parmesan, and green peas.
Two thin no-yeast crispy pizza crusts lightly topped with pizza sauce and mozzarella cheese.
Great Northern beans tossed with cucumber, bell pepper, tomato, red onion, kalamata olives and feta cheese then drizzled with a lemon-garlic vinaigrette.
Boneless pork shoulder pan seared then slow cooked with red cabbage, onion, garlic, and vinegar.
Chicken thighs brushed with a Dijon mustard sauce then baked in the oven with rosemary potatoes.
Chicken thighs brushed with a Dijon mustard sauce then baked in the oven with rosemary potatoes.
A turkey meatloaf made with ground turkey, fontina cheese, garlic, oregano, thyme, and rosemary.
Crispy chicken in a spicy and slightly-sweet sauce garnished with sesame seeds and served with steamed rice.
A whole wheat pizza dough topped with homemade spinach and walnut pesto sauce, mozzarella, and black olives.
Roasted poblano peppers stuffed with Monterey Jack cheese then baked in an egg batter topped with cheddar.
A chicken stew from Romania consisting of bone-in chicken pieces simmered in a tomato sauce and served with polenta.
A simple stew of beef and vegetables traditionally cooked in a clay pot.
A Mexican inspired salsa made with fresh corn, tomato, jalapeno, onion, garlic, and cilantro.