An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A mild chili made with chicken, fresh tomatoes, and homemade Mexican chorizo sausage.
Sheet pan roasted pork tenderloin with a Chinese five-spice rub and roasted garlic edamame.
Thin sliced top sirloin steak stir-fried with spicy peppers and linguini pasta in a garlic sauce.
A Filipino stew made of ground pork, vegetables, and tomatoes served with hard boiled eggs and steamed rice.
A creamy Italian soup made of seasoned ground turkey, onion, potatoes, and kale.
Moist whole wheat muffins made with whole wheat flour, bananas, honey, cinnamon, vanilla, and walnuts.
A vegetarian cobb salad made up of chickpeas, avocado, tomato, boiled eggs, green onion, and crumbled blue cheese on top of romaine lettuce and served with a homemade red wine vinaigrette dressing.
Chickpeas, avocado, tomato, boiled eggs, green onion, and crumbled blue cheese on top of romaine lettuce served with a homemade red wine vinaigrette dressing.
Brown rice baked in a dutch oven with sauteed mushrooms, onion, and garlic.
Bone-in pork chops oven baked with balsamic red cabbage and sliced apples.
Boneless pork shoulder rubbed with Dijon mustard then roast in the oven until crisp on the outside and tender and juicy on the inside.
Meatless meatballs made with lentils, egg, breadcrumbs, seasonings, and Parmesan cheese.
Meatless meatballs made with lentils, egg, breadcrumbs, seasonings, and Parmesan cheese.
Penne pasta tossed with crispy pork belly, egg yolks, freshly grated Parmesan, and green peas.
Two thin no-yeast crispy pizza crusts lightly topped with pizza sauce and mozzarella cheese.
Great Northern beans tossed with cucumber, bell pepper, tomato, red onion, kalamata olives and feta cheese then drizzled with a lemon-garlic vinaigrette.