An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A Hawaiian style Portuguese sausage made up of ground pork, garlic, serrano pepper, and spices.
Sirloin steak bites pan seared with garlic and butter and served with a simple cauliflower rice seasoned with salt & pepper.
A casserole made up of spaghetti, chicken, tomatoes, bell peppers, mozzarella, and sharp cheddar cheese.
Thin cut russet potatoes baked until crispy on the outside and fluffy in the center.
Seared bone-in chicken braised in a rich brown sauce of vegetables and spices then served over steamed rice.
A Greek style spaghetti and meat sauce made with ground beef, tomatoes, cloves, allspice, and cinnamon.
Bone-in pork shoulder seared then slow cooked with dried great northern beans.
A gluten-free cornbread made up of cornmeal, buttermilk, eggs, and butter baked in a cast-iron skillet.
A bean and vegetable salad with fresh dill and white balsamic vinaigrette.
A fusion of Thai and Indian style curries made with chicken, potato, carrot, coconut milk, and spices served over steamed jasmine rice.
Ground beef mixed with onion, garlic, parsley, and middle eastern spices then baked in the oven on wooden skewers and served with sliced red onion and a homemade tzatziki sauce.
Crispy baked chicken thighs served with an Italian Salmoriglio sauce made up of olive oil, lemon juice, garlic, and herbs.
Seared cuts of pork shoulder seasoned with salt & pepper and cooked with sliced bell peppers.
Baby gold potatoes tossed in olive oil, salt & pepper and roasted in the oven until crispy on the outside and tender in the middle.
Ground pork and beef simmered in a sweet- spot ginger sauce with peas and topped with a egg.
Asian style egg rolls filled with ground pork and cabbage then baked in the oven until crisp.
Ground pork, ground beef, onion, and spices cooked in a skillet then served in taco shells topped with sharp cheddar, iceberg lettuce, and freshly diced tomato.