An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Cold rice noodles topped with chicken, carrot, cucumber, mint, cilantro, green onion, and peanuts then drizzled with a spicy garlic and lime dipping sauce.
Baked Japanese meatballs made of ground chicken, green onion, garlic and sesame oil then tossed in a homemade Japanese tare sauce.
Pan fried flattened meatballs made of ground beef, onion, feta cheese, and mint.
Pan-fried bell peppers stuffed with pork, onion, and breadcrumbs then drizzled with a sauce made up of soy sauce and mirin.
Eggs cooked atop of a homemade chorizo sausage and sweet potato hash.
Chicken breast, fresh mozzarella, fresh baby spinach, and an olive tapenade spread wrapped in tortillas.
Inspired by Zippy's Hawaiian chili: A slow cooker beef chili made with homemade Portuguese sausage, kidney beans, pinto beans, tomatoes, spices, and just a touch of mayonnaise.
Also known as Brazilian this pizza consists of a homemade whole wheat dough topped with mozzarella, tomato, onion, olives, hard-boiled egg, and a homemade Portuguese-style sausage.
Bone-in chicken braised with a mix of onions, bell peppers, tomatoes, white wine, vinegar, and herbs.
A Hawaiian style Portuguese sausage made up of ground pork, garlic, serrano pepper, and spices.
Sirloin steak bites pan seared with garlic and butter and served with a simple cauliflower rice seasoned with salt & pepper.
A casserole made up of spaghetti, chicken, tomatoes, bell peppers, mozzarella, and sharp cheddar cheese.
Thin cut russet potatoes baked until crispy on the outside and fluffy in the center.
Seared bone-in chicken braised in a rich brown sauce of vegetables and spices then served over steamed rice.
A Greek style spaghetti and meat sauce made with ground beef, tomatoes, cloves, allspice, and cinnamon.
Bone-in pork shoulder seared then slow cooked with dried great northern beans.
A gluten-free cornbread made up of cornmeal, buttermilk, eggs, and butter baked in a cast-iron skillet.
A bean and vegetable salad with fresh dill and white balsamic vinaigrette.