An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A simple side dish consisting of sliced zucchini and yellow squash sauteed with olive oil, salt, and freshly ground black pepper.
Fresh corn and jalapeno sauteed in olive oil then tossed with feta cheese.
A beef stew from the Netherlands consisting of pieces of beef braised with onion, vinegar, cloves, and bay leaves.
Pan fried boneless skinless chicken breasts seasoned with ground fennel seeds and black peppercorns.
Seasoned ground turkey patties topped with sharp cheddar cheese and served on hamburger buns.
A Dutch dish consisting of boiled potatoes, carrots, and onion mashed and mixed with milk and butter.
Thick cabbage slices brushed with olive oil and spices then roasted in the oven until the edges are crisp and the center is tender.
Soft homemade hamburger buns made with a mix of whole wheat flour, bread flour, milk, butter, and egg then baked topped with sesame seeds.
A simple and easy to make pasta dish made with whole-grain penne pasta, mushrooms, leeks, and freshly grated Parmesan cheese.
A mild chili made with chicken, fresh tomatoes, and homemade Mexican chorizo sausage.
Sheet pan roasted pork tenderloin with a Chinese five-spice rub and roasted garlic edamame.
Thin sliced top sirloin steak stir-fried with spicy peppers and linguini pasta in a garlic sauce.
A Filipino stew made of ground pork, vegetables, and tomatoes served with hard boiled eggs and steamed rice.
A creamy Italian soup made of seasoned ground turkey, onion, potatoes, and kale.
Moist whole wheat muffins made with whole wheat flour, bananas, honey, cinnamon, vanilla, and walnuts.
A vegetarian cobb salad made up of chickpeas, avocado, tomato, boiled eggs, green onion, and crumbled blue cheese on top of romaine lettuce and served with a homemade red wine vinaigrette dressing.
Chickpeas, avocado, tomato, boiled eggs, green onion, and crumbled blue cheese on top of romaine lettuce served with a homemade red wine vinaigrette dressing.