An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Homemade burger buns made with whole wheat flour and topped with sesame seeds.
Sauteed fresh baby spinach, garlic, and grape tomatoes tossed with spaghetti and feta cheese.
Asian style scrambled eggs with chicken and green onion served over steamed jasmine rice.
Whole mushrooms tossed in butter, olive oil, and seasonings then roasted in the oven.
An Asian inspired salad with chicken, carrots, brussels sprouts, bok choy, and chopped peanuts drizzled with a spicy peanut butter dressing.
Peaches and blueberries baked with a streusel topping made of oats, almonds, cinnamon, and butter.
A simple Italian dressing used for meats and seafood made of olive oil, lemon juice, garlic, and herbs.
An Italian dish consisting of vegetables and breaded homemade sausage baked on skewers and served with an ammoglio (aka amogio) sauce.
Cubes of chicken tossed with turmeric stir-fried with baby Bella mushrooms and crisp slices of asparagus.
Shredded chicken, rice, and, Monterey jack cheese wrapped in whole wheat tortillas then baked until crisp and served with fresh guacamole and sour cream.
Corn, red peppers, onion, jalapeno, and cilantro tossed with lime juice and olive oil.
Crispy skin chicken thighs braised in caramelized onions, sherry, and herbs.
Asian inspired stovetop brussels sprouts cooked with garlic, soy sauce, and freshly ground black pepper.
A whole chicken rubbed with olive oil, Chinese five-spice powder, and salt then oven roasted.
Chicken drumsticks, cauliflower florets, and chopped red onion tossed in olive oil, salt, pepper, and garlic then roasted in the oven.
A slow cooker chili made with pork shoulder, dried black beans, onion, tomatoes, jalapeno, and spices.
A homemade Italian bread made with a mix of whole wheat and bread flour and topped with sesame and poppy seeds.
Beef chuck roast slow cooked with mix of spicy fresh peppers and served over steamed jasmine rice.