An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Bucatini pasta tossed with pork, San Marzano tomatoes, crushed red pepper, and Pecorino cheese.
Eggs baked in a marinara sauce made with onion, bell pepper, garlic, and fresh basil.
Chuck roast slow cooked in a spicy coconut curry sauce and served over steamed jasmine rice.
Thick cut pork chops stuffed with spinach and blue cheese, pan seared then finished off in the oven.
Hard boiled eggs stuffed with mushrooms and cheese then topped with breadcrumbs and broiled until golden brown.
A hearty stew made up of homemade turkey meatballs, carrots, potatoes, and corn.
Marinated pork shoulder pan fried and served with rice noodles, pickled vegetables, and various sauces and garnishes.
Crispy chicken wings in a sweet and spicy sauce made of jalapeno, mango, and ginger.
Chicken, tomato, olives, and capers spread on a homemade pizza crust and topped with mozzarella cheese.
Creole flavored pork shoulder braised and served with simmered black eye peas and collard greens.
Pork shoulder braised with cabbage, carrots, and cremini mushrooms then finished with sesame oil and garnished with green onion and cilantro.
A Peruvian soup made up of chicken, vegetables, rice, and lots of fresh cilantro.
A ground beef and ricotta stuffed manicotti baked in a tomato sauce, and because there's no need for pre-cooking the pasta it's easier to fill and cuts way down on prepping and cooking time.
Mini beef and pork meatballs served with a rosemary chimichurri sauce.
Braised beef short ribs with vegetables and a rich thick sauce made with lots of garlic and fresh rosemary.
A roasted pork tenderloin stuffed with a mushroom, shallot, and garlic stuffing.
A casserole made of egg noodles, poppy seeds, cottage cheese and sour cream, a rich dish fit for a meal or a side.
An Indian curry dish consisting of chicken cooked with spinach, peppers, and spices then thickened with heavy cream and served over steamed basmati rice.
A light broth soup with chicken and chickpeas and topped with Greek yogurt.