An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Pan seared chicken thighs with a spinach and tomatoes in a sherry butter sauce.
Manicotti pasta stuffed with Mexican spiced beef and Monterey jack cheese then baked in a homemade enchilada sauce and topped with cheddar.
A slightly sweetened bread flavored with orange, fennel, and raisins then baked with a dyed egg nestled in the center.
A healthier chili recipe made up of ground turkey, chickpeas, and jalapenos then topped with cheddar cheese, diced onion, and avocado.
Rigatoni tossed with slowly braised beef and onions topped Pecorino Romano cheese.
Blanched green beans sauteed with jalapeno, onion, tomato, and pork belly.
A Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green onion over vermicelli rice noodles.
Thin sliced chicken breasts in a creamy sherry mushroom sauce.
An Asian dish originating from Macao consisting of a ground meat and potato hash served over rice and topped with a fried egg.
A slow cooker pulled pork recipe made with pork shoulder and a bold & spicy homemade BBQ sauce sweetened by fresh dates.
Chicken and vegetables braised in white wine and fresh rosemary, served over steamed jasmine rice.
Pan seared center cut pork chops finished in the oven and topped with a thick apple and ginger sauce.
Based off a popular Palestinian dish called Mussakhan.
Rotini pasta, sliced chicken breast, and romaine lettuce tossed with a homemade caesar dressing and topped with crunchy homemade croutons.