An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A Taiwanese snack consisting of hard boiled eggs repeatedly simmered in soy sauce and spices then air dried.
A rich and creamy soup chock full of cremini mushrooms and tender shredded chicken.
A slow cooked Italian style sauce made of ground chicken, onion, celery, carrots, white wine, and milk.
Beef roast marinated for 3 days in wine, vinegar, and spices then braised until tender.
A pork meatloaf made with fresh sage and garlic that's moist on the inside and brown and crispy on the outside.
Penne pasta tossed with a homemade marinara sauce made from fresh Roma tomatoes and mini meatballs made with ground turkey, herbs, and spices.
A South American inspired dish consisting of chicken slow cooked with peppers in an achiote and coconut milk sauce and served with rice.
The classic comfort dish using slow cooked chicken pieces with light and fluffy homemade dumplings.
Thinly sliced pork marinated with ginger, garlic, and crushed red pepper then stir-fried with leeks and served over rice.
Meatballs made with spinach and ground turkey simmered in a homemade spinach and tomato sauce served over spaghetti.
Flour tortillas filled with chicken and a Greek style salad mix then topped with a creamy avocado garlic sauce.
Moroccan spiced pork loin roasted in the oven and served with sliced onion and lemon wedges.
Moroccan style braised lamb shoulder with vegetables and served with a buttery couscous cooked with green peas.
Tender beef brisket with plenty of onions made in your slow cooker.
A casserole made with chicken thighs, broccolini, and brown rice in a garlic cream sauce topped with melty cheese.
The authentic version of Kung Pao Chicken made with leeks, ginger, garlic, dried chilis, peanuts, and Szechuan peppercorns for that numbing heat.
Enchiladas stuffed with chicken, quinoa, and peppers topped with a homemade enchilada sauce, Monterey Jack cheese, and black olives.
Creamy risotto with thinly sliced chicken breast, spinach, and freshly grated Parmesan cheese.
Slow cooked pulled pork mixed with a homemade honey mustard sauce and served on pretzel buns.